Desain Cooking Set Berbasis Kompor LPG Sesuai Dengan Budaya Memasak Masyarakat Di Indonesia

Wahyudi, Rovi Adiyanto (2007) Desain Cooking Set Berbasis Kompor LPG Sesuai Dengan Budaya Memasak Masyarakat Di Indonesia. Other thesis, Institut Teknologi Sepuluh Nopember Surabaya.

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Abstract

Konversi energi menyebabkan kompor minyak tanah akan tergantikan kompor LPG. Kedua kompor tersebut mempunyai perbedaan baik secara teknis, operasional maupun perawatan. 45% dari kebakaran di rumah mulai di ruang dapur. Perlu peningkatan standar keselamatan terutama untuk anak di daerah dapur. Pada masyarakat urban kelas menengah-bawah kondisi dapur dan peralatan di dalamnya belum tertata dengan baik. Sebagian besar konsumen masih enggan mengganti dengan kompor LPG. Sehingga perlu mempermudah operasional, perawatan serta memberikan edukasi bahwa kompor LPG aman untuk digunakan. Keselamatan untuk anak saat bermain di dapur belum diperhatikan dengan baik dapat diselesaikan dengan meningkatkan standar keselamatan kompor untuk anak. Dapur dan peralatan di dalamnya belum tertata dengan baik didesain sehingga akti.fitas memasak di dapur lebih nyaman. Cooking set yang sesuai dengan budaya memasak masyarakat di Indonesia baik dari segi cara, a/at dan keadaan ruang dapur. Penelitian ini dilaksanakan dengan survey kepada konsumen, wawancara dengan praktisi produk kompor dan menelaah teori yang ada dalam literatur, serta menyesuaikan dengan aspek kemampuan produksi. Kompor yang terintegrasi dengan penyimpanan peralatan memasak, ruang untuk persiapan memasak serta ruang untuk menyiapkan makanan. Keselamatan untuk anak serta penataan ruang dapur yang nyaman dan praktis untuk akti.fitas memasak diwujudkan dalam penelitian ini
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Energy conversion causes kerosene stoves to be replaced by LPG stoves. The two stoves have differences both technically, operationally and in maintenance. 45% of home fires start in the kitchen. Safety standards need to be improved, especially for children in the kitchen area. In lower-middle class urban communities, the condition of the kitchen and the equipment in it is not well organized. Most consumers are still reluctant to replace with LPG stoves. So it is necessary to simplify operations, maintenance and provide education that LPG stoves are safe to use. Safety for children when playing in the kitchen has not been properly considered. This can be resolved by improving stove safety standards for children. The kitchen and the equipment in it have not been properly designed so that cooking activities in the kitchen are more comfortable. Cooking set that is in accordance with the cooking culture of Indonesian society both in terms of method, equipment and condition of the kitchen space. This research was carried out by surveying consumers, interviews with stove product practitioners and reviewing theories in the literature, as well as adjusting to aspects of production capabilities. The stove is integrated with storage for cooking equipment, space for cooking preparation and space for preparing food. Safety for children as well as a comfortable and practical kitchen space arrangement for cooking activities are realized in this research

Item Type:	Thesis (Other)
Additional Information:	RSDP 683.88 Wah d-1 2007
Uncontrolled Keywords:	Cooking set, keselamatan, dapur nyaman dan praktis; Cooking set, safety, comfortable and practical kitchen
Subjects:	T Technology > TS Manufactures > TS155 Production control. Production planning. Production management T Technology > TS Manufactures > TS170 New products. Product Development
Divisions:	Faculty of Architecture, Design, and Planning > Industrial Product Design > 90231-(S1) Undergraduate Thesis
Depositing User:	EKO BUDI RAHARJO
Date Deposited:	07 Mar 2024 02:07
Last Modified:	07 Mar 2024 02:07
URI:	http://repository.its.ac.id/id/eprint/107777

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