Pengembangan Backend Modul Point of Sale Toko Bahan Baku Halal pada Aplikasi Teratai dengan Menggunakan Clean Architecture (Studi Kasus: ITS Mart)

Khairiya, Naily (2024) Pengembangan Backend Modul Point of Sale Toko Bahan Baku Halal pada Aplikasi Teratai dengan Menggunakan Clean Architecture (Studi Kasus: ITS Mart). Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Indonesia merupakan negara dengan populasi Muslim terbesar di dunia. Namun, Indonesia belum berada di peringkat sepuluh besar dalam hal produksi makanan halal, sehingga menimbulkan kekhawatiran akan integritas kehalalan produk makanan. Tantangan yang ada saat ini yaitu traceability dan aksesibilitas informasi yang terbatas dalam rantai pasokan makanan halal. Para pelaku bisnis, termasuk Toko Bahan Baku Halal, memegang peran yang sangat penting dalam menjaga kehalalan produk. Sebagai Toko Bahan Baku Halal pertama di tingkat perguruan tinggi, ITS Mart masih belum memiliki adanya sistem point of sale yang dapat menyimpan informasi terkait kehalalan produk dalam rangkaian pasokannya. Oleh karena itu, pada tugas akhir ini dikembangkan back-end modul point of sale toko bahan baku halal pada aplikasi Teratai untuk ITS Mart.

Proses pengembangan dilakukan dengan menggunakan metode Systems Development Life Cycle (SDLC) dengan model waterfall. Modul dikembangkan menggunakan Clean Architecture sebagai arsitekturnya sehingga sistem dapat beradaptasi dengan mudah apabila ada perubahan. Sistem telah melalui pengujian fungsional positif dan negatif untuk memastikan kemampuannya dalam mengelola proses penjualan produk bahan baku halal. Selain itu, pengujian non-fungsional seperti performa dan keamanan juga telah dilakukan.

Tugas akhir ini menunjukkan keberhasilan implementasi sistem backend POS untuk toko bahan baku halal di ITS Mart, yang dibuktikan dari hasil pengujian fungsional dan non-fungsional. Sistem yang terdiri dari 51 fungsional telah diuji oleh penulis serta dua responden lainnya dan 100% implementasi telah sesuai dengan skenario yang ditetapkan. Pengujian non-fungsional menunjukkan sistem dapat diakses melalui berbagai perangkat dan browser serta kontrol akses yang sesuai dengan peran pengguna. Berkaitan dengan performa, sistem mampu menangani 15 transaksi per detik dengan waktu respons rata-rata 53 ms. Pemisahan sistem POS dari sistem TERATAI meningkatkan performa dengan latensi rata-rata 235,5 ms dibandingkan 282,22 ms pada TERATAI.

Dengan demikian, implementasi ini tidak hanya berhasil memenuhi kebutuhan ITS Mart, tetapi juga berpotensi meningkatkan kepercayaan konsumen terhadap produk halal, serta memberikan referensi bagi toko bahan baku halal lainnya dalam pengembangan sistem POS yang terintegrasi dan transparan.
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Indonesia, as the country with the largest Muslim population in the world, faces significant challenges in ensuring the integrity of halal food products, despite not yet being ranked among the top ten in halal food production globally. Current challenges include traceability and limited accessibility to information within the halal food supply chain. Business entities, including raw material store, play a crucial role in maintaining the halal integrity of products. As the first halal raw material store at the university level, ITS Mart currently lacks a point of sale system capable of storing information related to the halal status of its product supply chain. Therefore, this thesis aims to develop a back-end point of sale module for a halal raw material store within the Teratai application at ITS Mart.

The development process follows the Systems Development Life Cycle (SDLC) using the waterfall model. The module is implemented using Clean Architecture to facilitate easy adaptation to future changes. Functional testing, encompassing both positive and negative scenarios, ensures the system's capability to manage the sale of halal ingredient products. Non-functional testing, including performance and security assessments, has also been conducted.

This final project demonstrates the successful implementation of the backend POS system for the halal raw material store at ITS Mart, as evidenced by the results of functional and non-functional testing. The system, which consists of 51 functionalities, has been tested by the author and two other respondents, with 100% of the implementations aligning with the predetermined scenarios. Non-functional testing shows that the system can be accessed through various devices and browsers, and access control is appropriate for the user roles. In terms of performance, the system is capable of handling 15 transactions per second with an average response time of 53 ms. The separation of the POS system from the TERATAI system has improved performance, with an average latency of 235.5 ms compared to 282.22 ms on the TERATAI system.

Therefore, this implementation not only successfully meets the business needs of ITS Mart but also has the potential to increase consumer confidence in halal products and provide a reference for other halal raw material stores in developing an integrated and transparent POS system.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Clean Architecture, Halal, ITS Mart, Point of Sale, Rantai Pasok Makanan, Sistem Traceability, Toko Bahan Baku.
Subjects:	T Technology > T Technology (General) > T58.6 Management information systems
Divisions:	Faculty of Information and Communication Technology > Informatics > 55201-(S1) Undergraduate Thesis
Depositing User:	Naily Khairiya
Date Deposited:	31 Jul 2024 08:54
Last Modified:	24 Sep 2024 06:12
URI:	http://repository.its.ac.id/id/eprint/109794

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