Analisis Konsumsi Energi Proses Retort Pada Ikan Kaleng

Halim, Adi Kurnia (2024) Analisis Konsumsi Energi Proses Retort Pada Ikan Kaleng. Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Indonesia merupakan negara maritim dengan potensi laut yang kaya khususnya untuk barang konsumsi seperti ikan laut. Konsumsi ikan laut Indonesia pada tahun 2022 mencapai 56,48 kg per kapita dengan target pemerintah melalui kementrian KKP sebesar 62 kg per kapita. Proses sterilisasi menjadi penting untuk menjaga kesterilan ikan laut dari bakteri. Proses sterilisasi masih menjadi konsumen energi terbesar dalam industri pengalengan ikan. Pada tugas akhir ini konsumsi energi untuk sterilisasi ikan tuna pada berbagai ukuran autoclave yaitu D1034 x P550; D1200 x P1800; D1200 x P3000; D1200 x P6000, dengan masing-masing massa autoclave 478,943 kg; 1294,045 kg; 1648 kg; 3296 kg secara berurutan dan massa produk makanan masing-masing 101,75; 532,8; 999; 1998 secara berurutan diperhitungkan. Perhitungan dilakukan dengan model matematis untuk proses venting dan hold time yang telah ada sebelumnya. Didapatkan hasil bahwa terjadi peningkatan total konsumsi energi seiring bertambahnya massa autoclave dan massa produk makanan (97,02 MJ; 292,14 MJ; 436,09 MJ; 854,58 MJ) namun pada saat yang bersamaan terjadi penurunan konsumsi energi per kilogram massa produk (0,954 MJ; 0,548 MJ; 0,437 MJ; 0,428 MJ) seiring meningkatnya ukuran autoclave. ==============================================================================================================================
Indonesia is a maritime country with rich marine potential, particularly for consumable goods such as sea fish. In 2022, Indonesia's sea fish consumption reached 56.48 kg per capita, with a government target set by the Ministry of Marine Affairs and Fisheries (KKP) at 62 kg per capita. The sterilization process is crucial for maintaining the sterility of sea fish from bacteria. Sterilization remains the largest energy consumer in the canned fish industry. This final project examines the energy consumption for sterilizing tuna fish using autoclaves of various sizes: D1034 x L550; D1200 x L1800; D1200 x L3000; D1200 x L6000, with autoclave masses of 478.943 kg; 1294.045 kg; 1648 kg; 3296 kg respectively, and food product masses of 101.75 kg; 532.8 kg; 999 kg; 1998 kg respectively. Calculations are performed using a mathematical model for the venting and hold time processes. The results show an increase in total energy consumption with the increase in autoclave mass and food product mass (97.02 MJ; 292.14 MJ; 436.09 MJ; 854.58 MJ), but at the same time, there is a decrease in energy consumption per kilogram of food product mass (0.954 MJ; 0.548 MJ; 0.437 MJ; 0.428 MJ) as the autoclave size increases.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Massa, Autoclave, Konsumsi Energi, Mass, Energy Consumption
Subjects:	T Technology > T Technology (General) T Technology > TS Manufactures
Divisions:	Faculty of Industrial Technology and Systems Engineering (INDSYS) > Physics Engineering > 30201-(S1) Undergraduate Thesis
Depositing User:	Adi Kurnia Halim
Date Deposited:	23 Aug 2024 07:12
Last Modified:	23 Aug 2024 07:12
URI:	http://repository.its.ac.id/id/eprint/112670

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