Leandro, Chevin Anthonio (2024) Kontrol Rasio Sistem Berbasis Programmable Logic Controller (Plc) Pada Flow Rate Input Crude Palm Oil (Cpo) Dan Ethanol Untuk Bahan Dasar Pembuatan Minyak Goreng. Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Sistem kontrol rasio dirancang dalam proses pembuatan minyak goreng diantaranya untuk mempertahankan rasio antara dua aliran fluida Crude Palm Oil (CPO) dan Ethanol. Proses pencampuran dua liquid digunakan metode liquid-liquid extraction. PLC berperan sebagai controller untuk mengelola sinyal input-output secara kontinu, terdapat Human Machine Interface (HMI) memungkinkan pemantauan Flow rate secara real-time oleh user. Dengan metode ini, efisiensi pembuatan bahan dasar minyak goreng dapat terpantau melalui alat pembuatan bahan dasar minyak goreng. Diperoleh hasil analisis dari perancangan yang dilakukan untuk 3 set point yang diberikan., Set point 1 untuk rasio 6:12.5 untuk CPO dan Ethanol. Pengujian sistem kontrol rasio CPO nilai PWM Ton 4160 dari total periode (Ttot) 32000 dan digunakan pada semua set point dalam mencapai set point 6 L/h. Namun pengukuran dilakukan manual menggunakan gelas ukur dalam satuan 100 ml/m guna memvalidasi hasil. Ethanol, nilai PWM Ton 2987 dari Ttot 32000 dalam mencapai set point 12.5 L/h. Set point 2 untuk rasio 6:15. untuk mencapai set point 15 L/h Ethanol, nilai PWM Ton 3051 dari (Ttot) 32000. Set point 3 untuk rasio 6:20. dalam mencapai set point 20 L/h, Ethanol nilai PWM Ton 3403 dari (Ttot) 32000. Hasil optimal didapatkan untuk set point 2 yaitu dengan perbandingan 6:15
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The ratio control system is designed in the process of making cooking oil, including to maintain the ratio between the two fluid flows of Crude Palm Oil (CPO) and Ethanol. The process of mixing the two liquids uses the liquid-liquid extraction method. The PLC acts as a controller to manage input-output signals continuously, there is a Human Machine Interface (HMI) which allows real-time monitoring of the flow rate by the user. With this method, the efficiency of making cooking oil base ingredients can be monitored through tools for making cooking oil base ingredients. Obtained the results of the analysis from the design carried out for the 3 set points given., Set point 1 for a ratio of 6:12.5 for CPO and Ethanol. Testing of the CPO ratio control system has a PWM Ton value of 4160 from a total period (Ttot) of 32000 and is used at all set points to reach a set point of 6 L/h. However, measurements were carried out manually using a measuring cup in units of 100 ml/m to validate the results. Ethanol, PWM value Ton 2987 from Ttot 32000 to reach the set point of 12.5 L/h. Set point 2 for a 6:15 ratio. to reach a set point of 15 L/h Ethanol, the PWM value is Ton 3051 from (Ttot) 32000. Set point 3 for a ratio of 6:20. In reaching a set point of 20 L/h, Ethanol has a PWM Ton value of 3403 from (Ttot) 32000. Optimal results are obtained for set point 2, namely with a ratio of 6:15
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Kontrol rasio, liquid-liquid extraction, Programmable Logic Controller (PLC), Human Machine Interface (HMI) Control Ratio, liquid-liquid extraction, Programmable Logic Controller (PLC), Human Machine Interface (HMI), refining. |
| Subjects: | T Technology > T Technology (General) > T57.62 Simulation T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK3070 Automatic control T Technology > TP Chemical technology > TP894 Bleaching, cleaning, scouring |
| Divisions: | Faculty of Vocational > Instrumentation Engineering |
| Depositing User: | Chevin Anthonio Leandro |
| Date Deposited: | 13 Aug 2024 07:36 |
| Last Modified: | 29 Aug 2024 06:15 |
| URI: | http://repository.its.ac.id/id/eprint/113946 |
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