Perancangan Video Animasi 2D sebagai Media Edukasi Pengaruh Gula, Garam, dan Lemak Penyebab Obesitas pada Remaja Usia 12 - 15 Tahun

Nuurrohim, Aqil (2025) Perancangan Video Animasi 2D sebagai Media Edukasi Pengaruh Gula, Garam, dan Lemak Penyebab Obesitas pada Remaja Usia 12 - 15 Tahun. Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Konsumsi garam, gula, lemak yang meningkat merupakan salah satu faktor penyebab terjadinya penyakit tidak menular (PTM). Anak-anak mulai rentan mengalami penyakit ini dari usia 10 sampai 14 tahun. Kondisi di Indonesia saat ini terutama pada remaja, masih mengalami masalah gizi ganda (double burden of malnutrition), yaitu kekurangan gizi dan kelebihan gizi. Data survei Riset Kesehatan Dasar (Riskesdas) tahun 2010 dan 2018, bahwa sekitar satu dari lima anak usia sekolah hidup dengan kelebihan berat badan atau obesitas. Saat ini kurang diangkat kembali media yang menarik perhatian remaja yang membahas konsumsi GGL. Untuk mengatasi permasalahan tersebut, dilakukan perancangan animasi 2D sebagai media edukasi yang bertujuan meningkatkan pengetahuan remaja usia 12-15 tahun tentang konsumsi harian garam, gula, dan lemak agar terhindar dari penyakit obesitas. Perancangan animasi ini menggunakan metode campuran, yaitu metode kualitatif seperti studi literatur, studi eksisting, interview dilakukan kepada stakeholder, observasi, pengambilan sampel dan penggalian data audiens dengan melakukan focus group discussion (FGD). Metode kuantitatif melalui angket/kuesioner. Studi eksperimental untuk merancang konsep desain yang mencakup materi, storyline, konsep visual, dan komunikasi dalam animasi. Perancangan ini menghasilkan animasi 2D dengan judul "The Reflection on Lifestyle" yang terdiri dari 3 episode. Animasi dirancang menggunakan Teknik frame-by-frame bergaya anime. Media animasi “The Reflection on Lifestyle” mendapat validasi dari ahli media sebesar 76% (Cukup Valid) dan ahli materi sebesar 84% (Valid). Hasil Target Audience Validation anak usia 12 – 15 tahun dengan analisis data menggunakan Uji Paired t-test adalah animasi The Reflection on Lifestyle menunjukkan responden mengalami peningkatan skor dengan rata-rata 27,34% dan rerata pengetahuan responden setelah diberikan intervensi adalah 96,00 (p-value 0,0039).
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The increased consumption of salt, sugar, and fat is one of the contributing factors to non-communicable diseases (NCDs). Children become more vulnerable to these diseases between the ages of 10 and 14. In Indonesia, adolescents still face the issue of double burden of malnutrition, which includes both undernutrition and overnutrition. According to the Basic Health Research (Riskesdas) surveys of 2010 and 2018, approximately one in five school-aged children is overweight or obese. Currently, there is a lack of engaging media that effectively captures teenagers' attention regarding salt, sugar, and fat consumption. To address this issue, a 2D animated educational video is designed to enhance the knowledge of adolescents aged 12–15 about daily salt, sugar, and fat intake, helping them avoid obesity-related diseases. The design of this animation employs a mixed-method approach, incorporating both qualitative and quantitative methods. The qualitative methods include literature review, existing studies, interviews with stakeholders, observations, data collection from the audience through focus group discussions (FGD), and sample collection. The quantitative approach involves surveys and questionnaires. Additionally, an experimental study is conducted to develop the design concept, covering aspects such as content, storyline, visual concept, and communication within the animation. This project resulted in a 2D animation titled "The Reflection on Lifestyle," consisting of three episodes. The animation was designed using the frame-by-frame anime-style technique. The "The Reflection on Lifestyle" animation received validation scores of 76% (Moderately Valid) from media experts and 84% (Valid) from content experts. The Target Audience Validation for children aged 12–15 years, analyzed using the Paired t-test, revealed that the animation led to an average score improvement of 27.34%. The respondents' average knowledge score after the intervention was 96.00, with a p-value of 0.0039.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	GGL (gula, garam, lemak), remaja, obesitas, animasi, gaya anime, SSF (Salt, Sugar, Fat), adolescents, obesity, animation, anime style
Subjects:	N Fine Arts > NC Drawing Design Illustration T Technology > TR Photography > TR897.5 Animation (Cinematography)
Divisions:	Faculty of Creative Design and Digital Business (CREABIZ) > Visual Communication Design > 90241-(S1) Undergraduate Thesis
Depositing User:	Aqil Nuurrohim
Date Deposited:	06 Feb 2025 00:25
Last Modified:	06 Feb 2025 00:25
URI:	http://repository.its.ac.id/id/eprint/117701

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