KLASIFIKASI KUALITAS MADU LEBAH DENGAN PERPADUAN POLARIMETER-ELECTRONIC NOSE DAN SUPPORT VECTOR MACHINE

PUTRA, RIZKI ANHAR RAMADHAN (2016) KLASIFIKASI KUALITAS MADU LEBAH DENGAN PERPADUAN POLARIMETER-ELECTRONIC NOSE DAN SUPPORT VECTOR MACHINE. Masters thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Madu adalah zat manis alami yang dihasilkan lebah dengan bahan baku nektar bunga yang mengandung aneka zat gizi seperti karbohidrat, protein, asam amino, vitamin, mineral, pigmen tumbuhan dan komponen aromatik. Karena mempunyai nilai ekonomis yang cukup tinggi serta mengandung zat-zat yang unik, maka sering terjadi pemalsuan madu. Madu dapat dipalsukan dengan berbagai cara yaitu dengan mencampur komponen-komponen pemanis buatan alami atau dengan memberikan gula pasir (sukrosa) ke dalam madu, sehingga berbahaya bila diberikan pada bayi atau orang yang menderita penyakit diabetes Mellitus. Pada penelitian ini telah dirancang dan dibuat alat untuk mengetahui kualitas madu menggunakan polarimeter dan deret sensor gas (electronic nose). Hal ini didasarkan pada pemutaran bidang polarisasi cahaya dimana fruktosa dan glukosa memutar bidang polarisasi dengan besar dan arah yang berbeda. Sedangkan deret sensor gas tin oxide semiconductor digunakan untuk mendeteksi kandungan uap yang mudah menguap pada madu. Tiga jenis madu digunakan untuk sampel penelitian yaitu madu randu, kopi dan karet. Pada hasil pengujian, identifikasi aroma madu menggunakan electronic nose dan support vector machine memiliki tingkat keberhasilan 73,33%. Sedangkan perpaduan sistem electronic nosepolarimeter dan support vector machine untuk mengidentifikasi kualitas madu memiliki tingkat keberhasilan 66,67%. ============================================================ Honey is a natural sweetener produced by bees with the nectar of raw materials containing various nutrients such as carbohydrates, proteins, amino acids, vitamins, minerals, plant pigments and aromatic components. Because it has a fairly high economic value and contains unique substances, then often occurs adulteration of honey. Honey can be fabricated in various ways items, namely by mixing the components of natural or artificial sweeteners to give sugar (sucrose) into honey, so its dangerous when given to baby or people who suffer from diabetes mellitus. This study has been designed and created a tool to determine the quality of honey using a polarimeter and a series of gas sensors (electronic nose). In this research has been designed and created a system to determine the quality of honey using a polarimeter and a series of gas sensors (electronic nose). It was based on the playing field of the polarization of the light in which fructose and glucose rotate the plane of polarization with a large and a different direction. Meanwhile series of tin oxide semiconductor gas sensor is used to detect the content of volatile vapors in honey. Three types of honey used for research samples silk-cotton honey, coffee and rubber. On the test results, odor of honey bee identification using an electronic nose and support vector machine has a success rate 73.33%. While using electronic nose system-polarimeter and support vector machine to identify the quality of honey bee has a success rate 66.67%.

Item Type: Thesis (Masters)
Additional Information: RTE 621.382 24 Put k
Uncontrolled Keywords: Kualitas Madu, Polarimeter, Electronic Nose, Support Vector Machine
Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK5102.5 Modulation (Electronics), Demodulation (Electronics)
Divisions: Faculty of Industrial Technology > Electrical Engineering > (S2) Master Theses
Depositing User: Mrs Anis Wulandari
Date Deposited: 03 Jan 2017 05:11
Last Modified: 27 Dec 2018 03:59
URI: http://repository.its.ac.id/id/eprint/1269

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