Syakira, Khoizuron (2022) Re-Desain Interior Sehela Coffee Berbasis ‘Zero Waste’ Untuk Edukasi Konsumen Dalam Food Waste Management Menggunakan Konsep Utilitarian Space And Furniture. Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Kafe berbasis zero waste mulai dikenal oleh masyarakat di USA (United States of America) pada bulan Desember 2020 dengan adanya inisiatif dari salah satu perusahaan kopi terkenal untuk membuat semua kafenya berbasis zero waste pada akhir tahun 2020. Di Indonesia sendiri sayangnya kafe berbasis zero waste masih belum terlalu banyak bahkan masyarakat Indonesia masih banyak yang belum mengetahui makna utama dari kata zero waste. Penelitian ini bertujuan mengkaji kembali konsep desain interior di Sehela Coffee dengan pendekatan lingkungan bina keberlanjutan yang berbasis perempuan, menerapkan konsep desain utilitarian space and furniture yang menyesuaikan sistem ‘Zero Waste’. Edukasi sendiri dihasilkan dari psikologis interior yang diterapkan ke dalam desain dan menghasilkan environmental perception yang bisa membantu untuk menciptakan desain interior yang ideal bagi pelanggan. Eksplorasi penerapan material bekas juga merupakan upaya untuk mengedukasi pelanggan mengenai ‘Zero Waste’ yang tersedia di dalam ruangan. Konsep desain yang berfokus pada preferensi wanita diterapkan pada adanya pertimbangan kenyamanan furniture dan juga pemilihan warna interior ruangan sehingga dapat menonjolkan identitas pengguna.
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Zero waste-based cafes began to be known by the public in the USA (United States of America) in December 2020 with an initiative from one of the well-known coffee companies to make all their cafes zero-waste-based by the end of 2020. In Indonesia, unfortunately, zero- waste-based cafes are still not too many, even many Indonesian people do not know the main meaning of the word zero waste. This study aims to review the interior design concept at Sehela Coffee with a women-based sustainability development approach, applying the utilitarian design concept of space and furniture that adapts to the 'Zero Waste' system. Education itself is produced from interior psychology which is applied to the design and produces environmental perception which can help to create an ideal interior design for customers. Exploration of the application of used materials is also an effort to educate customers about the 'Zero Waste' available in the room. The design concept that focuses on women's preferences is applied to the consideration of furniture comfort and the choice of room interior colors so that it can highlight the user's identity.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Desain Interior, Desain Preferensi Wanita, Desain Utilitarian, Kafe, Zero Waste.Café, Interior Design, Utilitarian Design, Woman Preference Design, Zero Waste |
| Subjects: | N Fine Arts > NK Decorative arts Applied arts Decoration and ornament > NK1535.B3 Design N Fine Arts > NK Decorative arts Applied arts Decoration and ornament > NK2115 Interior decoration |
| Divisions: | Faculty of Architecture, Design, and Planning > Interior Design > 90221-(S1) Undergraduate Theses |
| Depositing User: | Mr. Marsudiyana - |
| Date Deposited: | 27 Sep 2025 04:06 |
| Last Modified: | 27 Sep 2025 04:06 |
| URI: | http://repository.its.ac.id/id/eprint/128459 |
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