Kurniawan, Miftakhurrizal (2026) Model Ketelusuran Rantai Pasok Halal dan Keamanan Pangan Berbasis Blockchain dan Internet of Things Menggunakan Pendekatan Sistem Dinamik. Doctoral thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Keamanan pangan dan jaminan halal merupakan hal mendasar yang harus diutamakan oleh setiap perusahaan dalam industri pangan. Kasus keracunan makanan dan insiden terkait keamanan pangan dapat memiliki dampak serius pada kesehatan konsumen dan reputasi perusahaan. Menerapkan model ketelusuran membantu perusahaan mengidentifikasi dan mengatasi potensi risiko keamanan pangan sebelum mencapai konsumen. Model ketelusuran secara konvensional saat ini masih banyak dilakukan perusahaan. Sayangnya model ini secara konvensional masih memiliki kelemahan terutama dalam hal efisiensi dan efektifitas ketelusuran. Teknologi blockchain dan internet of things adalah salah satu cara untuk mengatasi masalah ketelusuran rantai pasokan halal dan keamanan pangan. Perusahaan memanfaatkan teknologi ini untuk mempermudah proses penelusuran sehingga mampu meningkatkan keuntungan dan mengurangi biaya penarikan ketika terjadi kesalahan produk. Penelitian ini bertujuan untuk membuat sebuah model dari sistem penelusuran rantai pasok halal dan keamanan pangan berbasis Blockchain dan Internet of things dengan menggunakan pendekatan sistem dinamik. Model dibangun dengan mempertimbangkan faktor ketelusuran yang berpengaruh. Selanjutnya dilakukan proses pembuatan skenario terhadap struktur dan parameter dalam sistem. Hasil dari pembuatan skenario struktur dan parameter didapatkan skenario terbaik. Penelitian ini menghasilkan luaran berupa model simulasi dinamis terkait dengan ketelusuran rantai pasok halal dan keamanan pangan berbasiskan teknologi Blockchain dan Internet of things. Model menunjukkan bahwa penerapan sistem ketelusuran dengan dukungan teknologi Blockchain dan IoT berkontribusi signifikan terhadap peningkatan available food for consumption sebesar 5 % dan mengurangi food waste at consumer level sebesar 3 %. Terdapat tiga skenario pengujian yang dilakukan antara lain peningkatan growth efficiency, peningkatan investment rate dan peningkatan farmer storage capacity. Berdasarkan pengujian skenario terbukti jika skenario peningkatan farmer storage capacity mampu meningkatkan food available for consumption sebesar 9% dan mengurangi food waste at consumer level sebesar 21 % dibandingkan kondisi awal.
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Food safety and halal assurance are fundamental priorities for every company in the food industry. Food poisoning and food safety-related incidents can have serious impacts on consumer health and a company's reputation. Implementing a traceability model helps companies identify and address potential food safety risks before they reach consumers. Conventional traceability models are still widely used by many companies. Unfortunately, these conventional models still have weaknesses, particularly in terms of traceability efficiency and effectiveness. Blockchain technology and the Internet of Things (IoT) are one way to address the issue of halal supply chain traceability and food safety. Companies utilize this technology to streamline the traceability process, thereby increasing profits and reducing recall costs in the event of product defects. This research aims to create a model for a halal supply chain traceability and food safety system based on blockchain and the Internet of Things (IoT) using a dynamic systems approach. The model is built by considering influential traceability factors. Next, scenarios are developed for the system's structure and parameters. The results of the scenario structure and parameters reveal the best-case scenario. This research outputs a dynamic simulation model related to halal supply chain traceability and food safety based on blockchain and the Internet of Things (IoT) technology. The model shows that the implementation of a traceability system supported by Blockchain and IoT technology significantly contributes to a 5% increase in available food for consumption and a 3% reduction in food waste at the consumer level. Three test scenarios were conducted: increasing growth efficiency, increasing investment rates, and increasing farmer storage capacity. Based on the scenario testing, it was proven that the increased farmer storage capacity scenario was able to increase food available for consumption by 9% and reduce food waste at the consumer level by 21% compared to the initial conditions.
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Model ketelusuran, rantai pasok halal, keamanan pangan, Blockchain, Internet of things, sistem dinamik, Traceability model, halal supply chain, food safety, Blockchain, Internet of things, dynamic system |
| Subjects: | T Technology > T Technology (General) > T57.62 Simulation T Technology > T Technology (General) > T57.83 Dynamic programming |
| Divisions: | Faculty of Industrial Technology and Systems Engineering (INDSYS) > Industrial Engineering > 26001-(S3) PhD Thesis |
| Depositing User: | Miftakhurrizal Kurniawan |
| Date Deposited: | 02 Feb 2026 04:17 |
| Last Modified: | 02 Feb 2026 04:17 |
| URI: | http://repository.its.ac.id/id/eprint/131525 |
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