Wibowo, Agmara Salsabila (2026) Re-Desain Interior Hotel TUI Blue Berawa Berbasis Environmental Wellness dengan Konteks Budaya Tradisional Bali untuk Meningkatkan Kualitas Pengalaman Pengunjung. Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Sebagai salah satu destinasi wisata bertaraf internasional, Provinsi Bali menawarkan beragam objek dan daya tarik wisata yang tersebar di seluruh wilayahnya. Dalam perkembangannya, Kabupaten Badung, khususnya kawasan Canggu, mengalami fenomena overtourism atau pariwisata berlebih yang menyebabkan kepadatan kawasan. Kondisi tersebut mengakibatkan terbatasnya ruang yang mampu mengakomodasi kebutuhan wisatawan untuk memperoleh pengalaman istirahat yang bersifat holistik. Di samping itu, perkembangan sektor pariwisata di Kabupaten Badung hingga saat ini belum dimanfaatkan secara optimal sebagai media pengenalan dan edukasi kebudayaan Bali kepada wisatawan, baik lokal maupun mancanegara. Bagaimana perancangan interior Hotel TUI Blue Berawa yang dapat meningkatkan citra diantara akomodasi lain di Kabupaten Badung dengan berlandaskan kepada kebudayaan Bali? Bagaimana perancangan interior Hotel TUI Blue Berawa yang dapat menunjang kesejahteraan pengunjung? Perancangan ini menerapkan metode design thinking yang mencakup tahapan empathize, define, ideate, prototype, dan test. Penerapan metode tersebut diawali dengan pengumpulan data dan analisis kondisi eksisting hotel, dilanjutkan dengan perumusan masalah utama, penyusunan konsep perancangan, pengembangan desain, dan diakhiri dengan validasi desain. Hasil perancangan ini tidak hanya memberikan dasar konseptual untuk pengembangan desain yang mendukung pengalaman wisata yang lebih baik, tetapi juga menjadi upaya strategis dalam mendukung pelestarian dan pengenalan budaya lokal Bali.
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As one of the internationally recognized tourist destinations, Bali offers a diverse range of tourism objects and attractions distributed across its entire territory. Badung Regency, particularly the Canggu area, has experienced the phenomenon of overtourism, which has led to increasing spatial density within the area. This condition has resulted in limited spaces capable of accommodating tourists’ needs to obtain a holistic resting experience. Furthermore, the development of the tourism sector in Badung Regency has not yet been optimally utilized as a medium for introducing and educating tourists, both domestic and international. How should the interior design of TUI Blue Berawa Hotel be conceived to enhance its image among other accommodations in Badung Regency while being grounded in Balinese culture? How should the interior design of TUI Blue Berawa Hotel be developed to support visitor well-being? This design process applies the design thinking method, encompassing the stages of empathize, define, ideate, prototype, and test. The application of this method commences with data collection and analysis of the hotel's existing conditions, followed by the formulation of the primary problem statement, the development of the design concept, the advancement of the design, and concludes with design validation. The results of this design not only provide a conceptual basis for the development of designs that support a better tourist experience but also become a strategic effort in supporting the preservation and introduction of local Balinese culture.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Akomodasi Pariwisata, Kawasan Canggu, Kesejahteraan Pengunjung, Overtourism, Perancangan Interior, Canggu Area, Interior Design, Overtourism, Tourism Accommodation, Visitor Well-being. |
| Subjects: | N Fine Arts > NA Architecture > NA7820 Hotels. Inns. Hotel lobbies For resorts |
| Divisions: | Faculty of Architecture, Design, and Planning > Interior Design > 90221-(S1) Undergraduate Theses |
| Depositing User: | Agmara Salsabila Wibowo |
| Date Deposited: | 03 Aug 2026 04:48 |
| Last Modified: | 03 Aug 2026 04:48 |
| URI: | http://repository.its.ac.id/id/eprint/141997 |
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