YUNIARTI, EKA PRATIWI (2015) PENGARUH PENAMBAHAN BAKTERI Ralstonia pickettii TERHADAP BIODEGRADASI DDT OLEH JAMUR PELAPUK PUTIH Ganoderma lingzhi. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Pengaruh penambahan bakteri Ralstonia pickettii terhadap
biodegradasi DDT oleh jamur pelapuk putih Ganoderma lingzhi
telah diteliti. R. pickettii ditambahkan ke dalam 10 mL kultur G.
lingzhi masing-masing sebesar 1, 3, 5, 7, dan 10 mL (1 mL ≈
1,337 x 109 sel). Degradasi DDT tertinggi ditunjukkan pada
penambahan 7 mL R. pickettii dengan jumlah degradasi sebesar
92,85% sedangkan jumlah degradasi DDT terendah terjadi pada
penambahan 1 mL R. pickettii dengan jumlah degradasi sebesar
3,61%. Metabolit produk yang dihasilkan dari proses degradasi
ini adalah DDD, DDMU, dan DDA.
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Effect of addition of bacteria Ralstonia pickettii on
biodegradation of DDT by white-rot fungus Ganoderma lingzhi
had been investigated. R. pickettii was added into 10 mL G.
lingzhi culture at 1, 3, 5, 7, and 10 mL (1 mL ≈ 1,337 x 109 cells).
The addition of 7 mL of R. pickettii showed the highest DDT
degradation about 92,85%, while the addition of 1 mL of R.
pickettii showed the lowest one about 3,61%. Metabolite products
of degradation process were DDD, DDMU, and DDA.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | RSKi 579.332 Yun p |
| Uncontrolled Keywords: | Biodegradasi, Ganoderma lingzhi, Ralstonia pickettii, DDT. |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Mathematics and Science > Chemistry > 47201-(S1) Undergraduate Thesis |
| Depositing User: | Anis Wulandari |
| Date Deposited: | 10 Jan 2017 02:57 |
| Last Modified: | 24 Aug 2018 07:46 |
| URI: | http://repository.its.ac.id/id/eprint/1423 |
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