Pengembangan Model Green Innovation Berbasis Faktor Internal dan Eksternal pada Kinerja UKM Green Product dan Non-Green Product

Fazlurrahman, Hujjatullah (2026) Pengembangan Model Green Innovation Berbasis Faktor Internal dan Eksternal pada Kinerja UKM Green Product dan Non-Green Product. Doctoral thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Peningkatan tuntutan keberlanjutan mendorong Usaha Kecil dan Menengah (UKM) untuk mengembangkan inovasi berbasis lingkungan guna meningkatkan daya saing dan kinerja usaha. Namun, penelitian mengenai Green Innovation pada UKM masih menunjukkan hasil yang beragam dan belum banyak membandingkan perbedaan mekanisme inovasi pada UKM Green Product dan Non-Green Product. Penelitian ini bertujuan mengembangkan model inovasi berbasis lingkungan yang menjelaskan pengaruh faktor internal dan eksternal terhadap Green Innovation serta dampaknya terhadap kinerja UKM. Penelitian menggunakan pendekatan mixed methods dengan desain sequential exploratory. Tahap awal dilakukan melalui Systematic Literature Review (SLR) dan wawancara mendalam untuk memvalidasi konstruk penelitian. Tahap kuantitatif dilakukan terhadap 306 UKM di Jawa Timur yang terdiri atas kelompok Green Product dan Non-Green Product. Data dianalisis menggunakan Partial Least Squares Structural Equation Modeling (PLS-SEM). Hasil penelitian menunjukkan bahwa Green Innovation berperan penting dalam meningkatkan kinerja UKM pada kedua kelompok usaha. Pada UKM Green Product, Employee Creativity, Organizational Culture, Network Diversity, Legal Pressure, Innovation Orientation, dan Volatility Green Technology berpengaruh signifikan terhadap Green Innovation. Sementara itu, pada UKM Non-Green Product, pengaruh faktor-faktor tersebut lebih selektif, dengan Network Diversity, Organizational Culture, Innovation Orientation, dan Volatility Green Technology sebagai faktor dominan. Green Innovation juga terbukti memediasi hubungan antara faktor internal dan eksternal dengan kinerja UKM. Penelitian ini menghasilkan model inovasi berbasis lingkungan yang mengintegrasikan perspektif Resource-Based View (RBV) dan Structure-Conduct-Performance (SCP) untuk menjelaskan perbedaan pembentukan Green Innovation pada UKM Green Product dan Non-Green Product. Temuan ini memperkaya pengembangan teori inovasi berkelanjutan serta memberikan implikasi praktis bagi pelaku UKM dan pembuat kebijakan dalam meningkatkan kinerja usaha melalui penguatan kapabilitas internal dan dukungan lingkungan eksternal.
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Increasing sustainability demands require Small and Medium Enterprises (SMEs) to strengthen their innovation capabilities to enhance competitiveness and long-term performance. However, prior studies on Green Innovation have produced inconsistent findings and have rarely integrated internal and external organizational factors while comparing Green Product and Non-Green Product SMEs. This study aims to develop an environment-based innovation model that explains the influence of internal and external factors on Green Innovation and SME performance. This research employed a mixed-methods approach with a sequential exploratory design. The qualitative phase involved a Systematic Literature Review (SLR) and in-depth interviews to validate the research constructs and framework. The quantitative phase surveyed 306 SMEs in East Java, consisting of Green Product and Non-Green Product businesses. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The findings indicate that Green Innovation is a critical driver of SME performance in both business groups. In Green Product SMEs, Employee Creativity, Organizational Culture, Network Diversity, Legal Pressure, Innovation Orientation, and Volatility Green Technology significantly influence Green Innovation. In contrast, Non-Green Product SMEs exhibit a more selective innovation pattern, where Network Diversity, Organizational Culture, Innovation Orientation, and Volatility Green Technology emerge as the dominant drivers. Green Innovation also serves as a significant mediating mechanism linking internal and external factors to SME performance. This study contributes to the literature by developing an environment-based innovation model that integrates the Resource-Based View (RBV) and Structure-Conduct-Performance (SCP) perspectives. The findings reveal that the effectiveness of Green Innovation depends on product characteristics and organizational readiness, leading to distinct innovation pathways between Green Product and Non-Green Product SMEs. Practically, the study provides strategic insights for SME managers and policymakers to strengthen organizational capabilities, external networks, and innovation orientation in order to improve sustainable business performance.

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	Green Innovation, Green Product, Non-Green Product, SMEs Performance, Lingkungan Bisnis Green Innovation, SME Performance, Green Product SMEs, Non-Green Product SMEs, Business Environment
Subjects:	T Technology > TD Environmental technology. Sanitary engineering T Technology > TD Environmental technology. Sanitary engineering > TD194.6 Environmental impact analysis
Divisions:	Interdisciplinary School of Management and Technology (SIMT) > 66105-Doctor of Technology Management (DMT)
Depositing User:	Hujjatullah Fazlurrahman
Date Deposited:	03 Aug 2026 05:01
Last Modified:	03 Aug 2026 05:01
URI:	http://repository.its.ac.id/id/eprint/143135

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