Sani, Yusridah (2026) Desain Meja Dan Kursi Pada Area Regular Kantin Pusat Kampus Institut Teknologi Sepuluh Nopember (ITS). Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Abstrak Kantin sebagai ruang komunal di lingkungan kampus memiliki peran penting dalam mendukung aktivitas sosial dan kebutuhan dasar mahasiswa. Namun, tingginya intensitas penggunaan serta keterbatasan ruang pada jam sibuk sering kali menyebabkan ketidakefisienan tata letak, ketidaknyamanan pengguna, dan kurangnya fleksibilitas dalam mengakomodasi variasi jumlah serta pola interaksi pengunjung. Penelitian ini bertujuan untuk merancang pengembangan konfigurasi adaptif meja dan kursi makan reguler pada area kantin kampus, dengan studi kasus Kantin Pusat Institut Teknologi Sepuluh Nopember (ITS). Metodologi yang digunakan meliputi studi lapangan terhadap kondisi eksisting, observasi perilaku pengguna, wawancara, serta analisis kebutuhan ruang berdasarkan prinsip ergonomi dan konsep konfigurasi modular. Konsep adaptif diwujudkan melalui sistem furnitur yang dapat disesuaikan secara fleksibel terhadap jumlah pengguna, jenis aktivitas, dan pola pergerakan dalam ruang makan. Rancangan difokuskan pada efisiensi spasial, kenyamanan interaksi sosial, serta kemudahan pengelolaan operasional oleh pengelola kantin. Hasil akhir dari penelitian ini diharapkan berupa prototipe desain meja dan kursi reguler dengan sistem konfigurasi yang dapat meningkatkan efektivitas penggunaan ruang, kenyamanan pengguna, dan daya adaptasi terhadap kebutuhan dinamis lingkungan kampus. Rancangan ini juga dapat menjadi model implementatif bagi pengembangan furnitur kantin di institusi pendidikan tinggi lainnya.
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Abstract The Canteen as a communal space in the campus environment has an important role in supporting social activities and basic needs of students. However, high usage intensity and limited space during peak hours often lead to layout inefficiencies, user inconvenience, and a lack of flexibility in accommodating variations in the number and interaction patterns of visitors. This study aims to design the development of adaptive configurations of regular dining tables and chairs in the campus canteen area, with a case study of the Central Canteen of the Sepuluh Nopember Institute of Technology (ITS). The methodology used includes field studies on existing conditions, observation of user behavior, interviews, and analysis of space needs based on ergonomic principles and modular configuration concepts. The adaptive concept is realized through a furniture system that can be flexibly adjusted to the number of users, types of activities, and movement patterns in the dining room. The design is focused on spatial efficiency, convenience of social interaction, and ease of operational management by canteen managers. The final result of this study is expected to be in the form of a prototype of a regular desk and chair design with a configuration system that can increase the effectiveness of space use, user comfort, and adaptability to the dynamic needs of the campus environment. This design can also be an implementive model for the development of canteen furniture in other higher education institutions.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Desain Furnitur, Konfigurasi, Kantin Kampus, Ergonomi, Meja dan Kursi Reguler, ITS. Furniture Design, Configuration, Campus Canteen, Ergonomics, Regular Tables and Chairs, ITS |
| Subjects: | N Fine Arts > N Visual arts (General) For photography, see TR N Fine Arts > N Visual arts (General) For photography, see TR > N7433.8 Virtual reality N Fine Arts > NX Arts in general |
| Divisions: | Faculty of Creative Design and Digital Business (CREABIZ) > Product Design > 90231-(S1) Undergraduate Thesis |
| Depositing User: | Yusridah Sani |
| Date Deposited: | 26 Aug 2026 07:06 |
| Last Modified: | 26 Aug 2026 07:06 |
| URI: | http://repository.its.ac.id/id/eprint/144390 |
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