Analisis Karakteristik Kualitas Chirimen Pada PT Insan Citra Prima Sejahtera

Sugiyanto, Sugiyanto (2003) Analisis Karakteristik Kualitas Chirimen Pada PT Insan Citra Prima Sejahtera. Masters thesis, Institut Teknologi Sepuluh Nopember.

Text 9100201611-Master_Thesis.pdf Restricted to Repository staff only Download (8MB)

Abstract

PT Insan Citra Prima Sejahtera merupakan perusahaan yang bergerak di bidang pengolahan hasil perikanan dengan dua karakteristik. Karakteristik pertama adalah industri musiman dengan bahan baku yang berfluktuasi sesuai dengan kondisi musim dan hasil tangkapan nelayan. Karakteristik kedua adalah industri padat karya yang banyak melibatkan tenaga kerja, dengan Lokasi Unit Pengolahan (LUP) yang terdiri atas Tuban, Rembang, Madura, Pemalang, Cirebon, dan Indramayu. Produk yang dihasilkan dikenal dengan nama "Chirimen", dengan tahapan produksi meliputi pengadaan bahan baku, pencucian, pemasakan, penyimpanan dingin, penjemuran, sortasi, sizing, dan pengepakan. Dalam kegiatan produksinya, masalah kualitas dikhawatirkan menjadi kendala akibat pengaruh musim, yaitu Bulan Produksi Tinggi (BPT) dan Bulan Produksi Rendah (BPR), serta perbedaan karakteristik antar-LUP. Oleh karena itu, diperlukan penelitian mengenai karakteristik kualitas Chirimen produksi PT ICS Seafoods berdasarkan data penjualan tahun 2002. Penelitian ini menggunakan analisis diskriminan dengan bantuan perangkat lunak SPSS versi 10. Langkah pertama adalah melakukan uji perbedaan kelompok BPT dan BPR menggunakan analisis diskriminan dua kelompok. Langkah kedua adalah melakukan uji perbedaan antar-LUP, baik pada musim BPT maupun BPR, menggunakan analisis diskriminan enam kelompok. Langkah ketiga adalah menganalisis variabel-variabel karakteristik kualitas yang mengindikasikan perbedaan antara BPT dan BPR serta perbedaan antar-LUP. Hasil penelitian menunjukkan adanya perbedaan kualitas antara musim produksi tinggi dan musim produksi rendah. Perbedaan tersebut terletak pada dua variabel karakteristik kualitas, yaitu dryness dan color, yang pada musim produksi tinggi mengalami penurunan kualitas dibandingkan dengan musim produksi rendah. Demikian pula, dari enam LUP menunjukkan adanya perbedaan kualitas yang cukup besar, baik pada musim produksi tinggi maupun musim produksi rendah. Pada musim produksi tinggi, perbedaan antar-LUP terdapat pada seluruh variabel karakteristik kualitas, yaitu freshness, color, dryness, broken, dan sorting, sedangkan pada musim produksi rendah perbedaan terdapat pada hampir seluruh variabel karakteristik kualitas, kecuali broken. Hasil penelitian juga menunjukkan bahwa LUP Tuban, Rembang, dan Pemalang memiliki kualitas yang lebih tinggi dibandingkan dengan LUP lainnya, yaitu Madura, Indramayu, dan Cirebon, serta menunjukkan kualitas yang lebih konstan, baik pada musim produksi tinggi maupun musim produksi rendah. Selain itu, diperoleh hasil bahwa variabel yang paling membedakan antar-LUP adalah dryness pada musim produksi tinggi dan color pada musim produksi rendah, sedangkan variabel yang paling kecil membedakan antar-LUP adalah sorting pada kedua musim tersebut.
=================================================================================================================================
PT Insan Citra Prima Sejahtera (ICS Seafood) is a company engaged in seafood processing with two main characteristics. The first characteristic is that it is a seasonal industry whose raw material supply fluctuates depending on seasonal conditions and fishermen's catches. The second characteristic is that it is a labor-intensive industry involving a large number of workers distributed across several Processing Unit Locations (PULs), namely Tuban, Rembang, Madura, Pemalang, Indramayu, and Cirebon. The product produced by the company is known as "Chirimen", with processing stages consisting of raw material procurement, washing, cooking, cold storage, drying, sorting, sizing, and packing. During the production process, quality problems may arise due to seasonal fluctuations, namely High Production Months (HPMs) and Low Production Months (LPMs), as well as differences among processing unit locations. Therefore, this research was conducted to investigate the quality characteristics of Chirimen produced by PT ICS Seafood based on sales data from 2002. The research employed discriminant analysis using SPSS software version 10. The first step was to test the differences between HPMs and LPMs using two-group discriminant analysis. The second step was to test the differences among the six PULs during both HPMs and LPMs using six-group discriminant analysis. The third step was to analyze the quality characteristic variables that indicated the differences between HPMs and LPMs and among the PULs. The results showed significant differences in quality between the high and low production seasons. These differences were found in two quality characteristic variables, namely dryness and color, both of which showed lower quality during HPMs than during LPMs. Significant differences were also found among the six PULs during both HPMs and LPMs. During HPMs, differences among the PULs were found in all quality characteristic variables, namely freshness, color, dryness, broken, and sorting, whereas during LPMs, differences were found in almost all quality characteristic variables except broken. The results also indicated that the PULs in Tuban, Rembang, and Pemalang had higher quality than the other PULs, namely Madura, Indramayu, and Cirebon, and demonstrated more consistent quality during both HPMs and LPMs. Furthermore, the variable that most strongly discriminated among the PULs was dryness during HPMs and color during LPMs, while sorting was the variable that showed the least discrimination during both production seasons.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Karakteristik Kualitas, Bulan Produksi Tinggi, Bulan Produksi Rendah, dan Analisis Diskriminan, Quality Characteristic, High Production Months, Low Production Months, and Discriminant Analysis.
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD62.15 Total quality management.
Divisions:	Faculty of Business and Management Technology > Management Technology > 61101-(S2) Master Thesis
Depositing User:	magang .
Date Deposited:	15 Sep 2026 07:48
Last Modified:	15 Sep 2026 07:48
URI:	http://repository.its.ac.id/id/eprint/144509

Actions (login required)

View Item