PENATAAN KEMBALI JALAN PEJANGGIK SEBAGAI SEBUAH WALKABLE CULINARY CORRIDOR

WIGGERS, RIANA RIZKI ANINDITA (2015) PENATAAN KEMBALI JALAN PEJANGGIK SEBAGAI SEBUAH WALKABLE CULINARY CORRIDOR. Masters thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Koridor Jalan Pejanggik dikenal sebagai kawasan dengan potensi kuliner oleh masyarakat dan pendatang. Sebagai sebuah koridor jalan kolektor primer, koridor Jalan Pejanggik memiliki potensi ruang-ruang parkir dan jalur pejalan kaki yang memadai. Sayangnya potensi-potensi tersebut tidak diiringi dengan penataan koridor yang baik, sehingga terjadi benturan kepentingan antara pejalan kaki dengan pengguna ruang lainnya. Berdasarkan permasalahan tersebut, maka dirasa perlu adanya penataan kembali koridor sebagai koridor dengan potensi kuliner yang ramah bagi pejalan kaki. Pendekatan yang dilakukan menggunakan kritria-kriteria walkable culinary corridor, yaitu tata guna lahan, keterhubungan, keindahan, kenyamanan, keamanan, dan kejelasan. Metode analisis yang digunakan adalah metode deskriptif dengan pendekatan kualitatif. Sebagai implementasi dari metode tersebut, selanjutnya digunakan gabungan teknik analisis Walkthrough dengan Mapping dan survey. Teknik analisis tersebut membantu dalam menggambarkan kondisi internal serta potensi dan masalah yang ada pada koridor Jalan Pejanggik. Hasil dalam penelitian ini adalah diperolehnya rancangan skematik koridor Jalan Pejanggik melalui aspek tata guna lahan, keterhubungan, keindahan, keamanan, kenyamanan, dan kejelasan. Keenam aspek tersebut mewadahi kepentingan-kepentingan pengguna ruang koridor, sehingga dapat diwujudkan sebuah koridor kuliner yang ramah bagi pejalan kaki. ================================================================================================= Pejanggik Street corridor has been known as a potential culinary district by local community or by some tourists. As a primary collector corridor, Pejanggik Street corridor has some potential parking spaces and sidewalks area. Unfortunately, those potencies didn’t come along with good corridor design, hence it seems that there were some conflicts between the importance of pedestrian and other users of corridor. Based on the problem, it seems like Pejanggik Street corridor needs a redesign as a potential culinary corridor which also pedestrian-friendly. The assessment has been done by using some criterias from walkable culinary corridor: land use, connectivity, aesthetic, comfortable, safety, and conspicuous. Analysis method that used in this study is qualitative-descriptive. As an implementation of the method, walkthrough, mapping, and survey were used as an analysis techniques. Those techniques helped in picturing internal condition along with potencies and problems in Pejanggik Street corridor. The result of this study is the schematic design of Pejanggik Street corridor through some aspects: land use, connectivity, aesthetic, safety, comfortable, and conspicuous. Those six aspects served the importances of corridor’s users, to embodying a walkable culinary corridor.

Item Type: Thesis (Masters)
Uncontrolled Keywords: penataan kembali, Jalan Pejanggik, walkable culinary corridor, redesigning, Pejanggik Street.
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TE Highway engineering. Roads and pavements
Divisions: Faculty of Civil Engineering and Planning > Architechture > (S2) Master Theses
Depositing User: RIANA RIZKI ANINDITA WIGGERS
Date Deposited: 13 Jan 2017 08:41
Last Modified: 13 Jan 2017 08:41
URI: http://repository.its.ac.id/id/eprint/1456

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