Senyawa a- dan y- Magostin dari Kulit Buah Garcinia mangostana L.

Sari, Aida Puspita (2011) Senyawa a- dan y- Magostin dari Kulit Buah Garcinia mangostana L. Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Dua senyawa santon diprenilasi telah berhasil diisolasi dari ekstrak kulit buah Garcinia mangostana L., yaitu a-mangostin (1) yang berupa padatan kuning, titik leleh 177-178 °C dan y-mangostin (2) yang berupa padatan kuning, titik leleh 193-195 °C. Kedua senyawa telah diisolasi dengan menggunakan metode kromatografi kolom. Pemurnian senyawa a-mangostin (1) dilakukan dengan metode rekristalisasi menggunakan campuran pelarut n-heksana:kloroform p.a. dan senyawa y-mangostin (2) menggunakan kloroform p.a. Penentuan struktur senyawa dilakukan dengan memanfaatkan data spektroskopi (UV, IR, 1H dan 13C NMR).
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Two diprenylated xanthose compounds has been isolated from extract of the rind of Garcinia mangostana L., namely α-mangostin (1), as yellow amorphous powder, melting point 177-178 °C, and γ-mangostin (2), as yellow amorphous powder, melting point 193-195 °C. Those two compounds were isolated by using column chromatography methodes. The purification of α-mangostin compound (1) was done by recrystallization using the mixture of n-hexane:chloroform and γ-mangostin compound (2) using chloroform. The structures of these compounds were established based on UV, IR, 1H and 13C NMR.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	garcinia mangostana, santon, dan ekstraksi, garcinia mangostana, xanthone, extraction
Subjects:	Q Science > QD Chemistry > QD481 Chemical structure.
Divisions:	Faculty of Mathematics and Science > Chemistry > 47201-(S1) Undergraduate Thesis
Depositing User:	magang .
Date Deposited:	15 Oct 2026 08:10
Last Modified:	15 Oct 2026 08:10
URI:	http://repository.its.ac.id/id/eprint/145625

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