Pengatur Suhu dan Kelembaban pada Miniatur Kumbung Jamur Tiram

Hadi, Sofyan and Rakhmad, Faisal (2015) Pengatur Suhu dan Kelembaban pada Miniatur Kumbung Jamur Tiram. Diploma thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Budidaya jamur tiram dilakukan di daerah dataran tinggi yang memiliki temperatur yang rendah sedangkan pada daerah dataran rendah dibudidayakan pada kumbung-kumbung jamur. Agar pertumbuhan jamur dalam kumbung dapat optimal maka suhu dan kelembaban dari kumbung harus dijaga sesuai dengan kondisi alaminya. Di dataran rendah, pengaturan suhu dan kelembaban kumbung jamur masih dilakukan secara manual, sehingga kontrol otomatis diperlukan untuk mengatur suhu dan kelembaban kumbung jamur agar meringankan kerja petani jamur. Untuk menjaga kondisi kumbung yang ideal yaitu ruang budidaya yang memiliki suhu dan kelembaban ±30°C dan 80% – 90% RH, diperlukan alat berupa sprayer atau humidifier dan blower serta sensor SHT 11 untuk men-sensing dari suhu dan kelembaban ruang. Alat ini akan mengatur suhu dan kelambaban pada miniatur kumbung jamur secara otomatis, jika sensor SHT11 mendeteksi suhu >30˚C dan kelembaban <70%, maka water cooler dan humidifier akan aktif secara otomatis sehingga akan mendinginkan dan melembabkan ruang kumbung jamur. Pengaturan suhu dan kelembaban dengan menggunakan water cooler dan humidifier didapatkan hasil error sebesar 0,73% untuk suhu dan 0,13% untuk kelembaban. Dengan pengaturan ini didapat hasil penurunan suhu dan kelembaban dari suhu 35°C dan kelembaban 54,51% ke suhu 30,98°C dan kelembaban 70,15% dapat dilakukan selama 1,5 menit. ============================================================================================================== Oyster mushroom cultivation is done in upland areas which have a low temperature, while the low-lying areas on the mushroommushroom cultivated mushroom. In order for mold growth in the mushroom house optimal temperature and humidity of the mushroom house should be maintained in accordance with its natural condition. In the lowlands, the setting temperature and humidity mushroom fungus is still done manually, so the automatic control is needed to regulate the temperature and humidity in order to lighten the work of mushroom mushroom mushroom growers. To maintain ideal conditions ie mushroom cultivation chamber having a temperature and humidity ± 30°C and 80% - 90% RH, the necessary equipment such as a sprayer or humidifiers and blowers and sensors SHT 11 for sensing of temperature and humidity chamber. This tool will set the temperature and the miniature mushroom mushrooms kelambaban automatically, if the SHT11 sensor detects temperature >30°C and humidity <70%, then the water cooler and humidifier will be activated automatically, so be cool and humidify the room mushroom fungus. Setting the temperature and humidity using a water cooler and humidifier showed error of 0.73% to 0.13% for the temperature and humidity. With this arrangement the result of a decrease in temperature and humidity temperature of 35 ° C and humidity of 54.51% to a temperature of 30.98 ° C and 70.15% humidity can be performed for 1.5 minutes.

Item Type: Thesis (Diploma)
Additional Information: RSE 629.895 Had p
Uncontrolled Keywords: Jamur Tiram, Suhu dan Kelembaban, SHT11
Subjects: T Technology > TJ Mechanical engineering and machinery > TJ223_Programmable controllers
T Technology > TK Electrical engineering. Electronics Nuclear engineering
Divisions: Faculty of Industrial Technology > Electrical Engineering > (D3) Diploma
Depositing User: Mr. Fandika aqsa
Date Deposited: 13 Jun 2017 02:49
Last Modified: 13 Jun 2017 02:53
URI: http://repository.its.ac.id/id/eprint/41614

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