Mesin Produksi Es Krim Cup

Naibaho, Mariani Dwi Artha (2017) Mesin Produksi Es Krim Cup. Diploma thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Indonesia adalah negara dengan iklim tropis (panas) yang mempunyai suhu rata-rata 25-32 derajat celcius, sehingga kebanyakan masyarakat Indonesia akan memilih minuman segar untuk melepaskan dahaga disaat cuaca sedang panas, salah satu contoh minuman segar yang dipilih adalah Es Krim (Soft Ice Cream). Soft Ice Cream hanya dapat diproduksi menggunakan Mesin Es Krim khusus. Selama ini, di dunia industri Mesin Es Krim ini hanya diproduksi dengan ukuran sangat besar, 18-25 liter dan harga Mesin Es Krim tersebut pun juga tentu lebih mahal berkisar antara 15 juta-21juta.
Oleh karena itu untuk dapat membuat Mesin Es Krim Cup berukuran 2 liter ini maka dibutuhkan beberapa komponen yaitu Refrigeran (bahan pendingin), Kompresor, Kondensor, Evaporator, Pipa Kapiler, dan Thermostat Digital yang berfungsi untuk mengontrol temperatur yang terdiri dari sensor temperatur DS18B20, Arduino Uno, Relay Elektromagnetik, LCD 16x2 untuk menampilkan temperatur dan beberapa pengetahuan tentang siklus pendinginan dan proses pembuatan mesin pendingin.
Dari hasil pengujian Mesin Es Krim ini, dapat diketahui bahwa besar kesalahan rata-rata pengukuran suhu 0,430C. Waktu yang dibutuhkan untuk memperoleh bentuk Es Krim yang diinginkan (Soft Ice Cream) dibutuhkan waktu sekitar ± 3 jam dengan suhu sekitar ± 2,940C.

Indonesia is a country with a tropical climate (hot) that has an average temperature of 25-32 degrees Celsius, so most people of Indonesia will choose fresh drinks to release thirst while the weather is hot, one example of selected fresh drinks is Ice Cream (Soft Ice Cream). Soft Ice Cream can only be produced using a special Ice Cream Machine. So far, in the world of industry, Ice Cream Machine is only produced with a very large size, 18-25 liters and the price of Ice Cream Machine is also more expensive too is ranged between 15 million-21 million.
Therefore, to making Ice Cream Machine Cup 2 liters, it is required some components of Refrigerant (Coolant), Compressor, Condenser, Evaporator, Capillary Pipe, and Digital Thermostat that serves to control the temperature consisting of Temperature Sensor DS18B20, Arduino Uno, Electromagnetic Relay, LCD 16x2 for temperature display and some knowledge of Refrigeration Cycle and Process of making Cooling Machine.
From the results of testing Ice Cream Machine, it can be seen that the Average Error Measurement of Temperature is 0.430C. The time required to obtain the desired form of Ice Cream (Soft Ice Cream) takes about ± 3 hours with an ambient temperature of ± 2.940C.
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9
MACHINE OF PRODUCTION ICE CREAM CUP
Student’s Name
:
Mariani Dwi Artha Naibaho
Registration Number
:
2214 039 034
Advisor 1
:
Ir. Hanny Boedinugroho, MT.
ID
:
19690529 199512 1 001
Advisor 2
:
Onie Meiyanto, S.Pd.
ID
:
19850501 201101 1 008
ABSTRA
CT
Indonesia is a country with a tropical climate (hot) that has an
average temperature of 25
-
32 degrees Celsius, so most people of
Indonesia will choose fresh drinks to release thirst while the weather is
hot, one example of selected fresh drinks is Ice Crea
m
(Soft Ice Cream)
.
Soft Ice Cream can only be produced using a special Ice Cream
Machine. So far, in the world of industry
,
Ice Cream Machine is only
produced with a very large size, 18
-
25 liters and the price of Ice Cream
Machine is
also
more expensive
too is
ranged between 15 million
-
21
million.
Therefore, to making Ice Cream Machine Cup 2 liters
,
it is required
some components of Refrigerant (
C
oolant), Compressor, Condenser,
Evaporator, Capillary Pipe, and Digital Thermostat that serves to
control the
temperature consisting of
T
emperature
S
ensor DS18B20,
Arduino Uno, Electromagnetic Relay, LCD
16x2
for temperature
display and some knowledge of
Re
frigeration
C
ycle and
Process of
making Cooling Machine.
From the results of testing Ice Cream Machine, it ca
n be seen that
the
A
verage
E
rror
M
easurement
of
T
emperature
is
0.43
0
C.
The time
required t
o obtain the desired form of Ice Cream (Soft Ice Cream) takes
about ± 3 hours with an ambient temperature of ± 2.94
0
C.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Refrigerant, Compressor, Condenser, Evaporator, Arduino Uno, Sensor DS18B20, Electromagnetic relay
Subjects:	Q Science > QC Physics > QC271 Temperature measurements
Divisions:	Faculty of Vocational > 36304-Automation Electronic Engineering
Depositing User:	Mariani Dwi Artha Niaibaho
Date Deposited:	24 Nov 2017 07:31
Last Modified:	24 Nov 2017 07:31
URI:	http://repository.its.ac.id/id/eprint/48439

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