Alokasi Penyimpanan Dan Pemilihan Ingredient Di Gudang PT. X Untuk Mengoptimalkan Keuntungan

Nugroho, David Yunianto (2005) Alokasi Penyimpanan Dan Pemilihan Ingredient Di Gudang PT. X Untuk Mengoptimalkan Keuntungan. Masters thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Perencanaan penyimpanan bahan baku (ingredient) di gudang merupakan salah satu hal yang penting untuk meningkatkan keuntungan. PT. X memproduksi beberapa produk sabun dan bahan-bahan sabun yang menggunakan beberapa jenis ingredient yang disimpan di dua gudang. Jumlah penyimpanan ingredient di gudang untuk masing-masing produk berbeda-beda, perusahaan ingin dapat mengalokasikan penyimpanan ingredientnya di gudang secara optimum. Untuk dapat mengalokasikan jumlah penyimpanan ingredient secara optimal, penulis menggunakan metode Linear Programming, analisa data yang dilakukan menggunakan bantuan software Lingo Unlimited. Linear Programming digunakan untuk mengalokasikan jumlah penyimpanan ingredient di gudang, agar diperoleh keuntungan optimal dari produk yang dibuat dengan ingredient tersebut. Sedangkan batasannya adalah demand, kapasitas pasar ingredient, kapasitas gudang, budget yang tersedia dan proporsionalitas ingredient. Berdasarkan pengumpulan data dan pengolahan data, dilakukan perhitungan alokasi jumlah penyimpanan ingredient. Agar diperoleh alokasi jumlah penyimpanan optimal, PT. X seharusnya mengalokasikan penyimpanan ingredient sejumlah: ingredient 1 = 1188.58 ton, ingredient 2 = 300 ton, ingredient 3 = 400 ton, ingredient 4 = 700 ton, ingredient 5 = 1135.61 ton, ingredient 6 = 513.79 ton, ingredient 7 = 706.74 ton, ingredient 8 = 142 ton, ingredient 9 = 142 ton, ingredient 10 = 25.71 ton , ingredient 11 = 203.33 ton, ingredient 12 = 25.63 ton, ingredient 13 = 0.09 ton, ingredient 14 = 0.37 ton, ingredient 15 = 142.11 ton, ingredient 16 = 19.10 ton , ingredient 17 = 92 05 ton, ingredient 18 = 57.30 ton, ingredient 19 = 0. 86 ton, ingredient 20 = 129.39 ton, ingredient 21 = 776.37 ton, ingredient 22 = 0.19 ton. Selain itu didapat juga jumlah optimal ingredient yang harus disimpan pada masingmasing gudang. ============================================================ The planning of ingredient storing in storehouse is an important thing that influences the increase of profit obtaining. PT. X produces some soap products and the materials used by the soap use some kind of ingredient which is stored in two storehouses. The amount of the ingredient storing in the storehouse is different for each product, and the company wants to be able to allocate the ingredient storing in the storehouse optimally. To allocate the amount of the ingredient storing optimally, the author uses Linear Programming method, data analysis performed uses Lingo Unlimited software. Linear Programming is used to allocate the amount of the ingredient storing in the storehouse, in order to obtain maximmn profit of the products yielded which use the ingredient. The limits are demand, market capacity of the ingredient, storehouse capacity, available budget, and proportionality of the ingredient. Pursuant to data gathering and processing, the calculation of the amount of the ingredient storing is conducted. To obtain the optimmn allocation, PT. X should allocate the ingredient storing in the amount of: ingredient 1 = 1188.58 tons, ingredient 2 = 300 tons, ingredient 3 = 400 tons, ingredient 4 = 700 tons, ingredient 5 = 1135.61 tons, ingredient 6 = 513.79 tons, ingredient 7 = 706.74 tons, ingredient 8 = 142 tons, ingredient 9 = 142 tons, ingredient l 0 = 25 .71 tons, ingredient 11 = 203.33 tons, ingredient 12 = 25 .63 tons, ingredient 13 = 0.09 tons, ingredient 14 = 0.37 tons, ingredient 15 = 142.11 tons, ingredient 16 = 19.10 tons, ingredient 17 = 92.05 tons, ingredient 18 = 53.70 tons, int:,rredient 19 = 0.86 tons, ingredient 20 = 129.39 tons, ingredient 21 = 776.37 tons, ingredient 22 = 0.19 tons. Beside of the amount above, it also obtains the optimum amount of the ingredient which has to be stored in each storehouse.

Item Type: Thesis (Masters)
Additional Information: RTMT 519.72 Nug a
Uncontrolled Keywords: ingredient, Lineor Frogramming, Lingo Unlimited, Alokasi Jumlah Penyimpanan Ingredient, Ingredient, Linear Programming, Lingo Unlimited, Allocation of the amount of the ingredient storing
Subjects: Q Science > QA Mathematics > QA76 Computer software
Q Science > QA Mathematics > QA76.6 Computer programming.
Divisions: Magister Management Technology
Depositing User: ansi aflacha
Date Deposited: 10 Sep 2018 02:14
Last Modified: 10 Sep 2018 02:14
URI: http://repository.its.ac.id/id/eprint/59602

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