Nurhayani, Evi (2015) Strategi Rationing Pada Situasi Rasio Demand Terhadap Supply Berfluktuasi. Masters thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Pada keadaan aktual, kuantitas demand dan supply pemenuhannya seringkali
berubah-ubah. Hal tersebut menimbulkan fluktuasi rasio demand terhadap supply.
Pada kondisi dimana demand lebih besar daripada supply, perusahaan yang memiliki
beberapa kelas pelanggan dihadapkan pada masalah yang disebut rationing. Aktivitas
utama rationing adalah perlakuan alokasi permintaan dan service level yang berbedabeda
pada masing-masing kelas pelanggan sesuai dengan tingkat prioritasnya.
Pertimbangan atau kriteria didalam melakukan kebijakan rationing umumnya adalah
faktor kepentingan, karakteristik dan nilai strategis yang berbeda-beda, hal ini
menyebabkan rationing perlu dilakukan guna meningkatkan profitabilitas
perusahaan.
Dalam tesis ini disusun tiga skenario implementasi rationing pada sistem persediaan
continuous-review (Q, r). Pada tiga skenario terdapat dua kelas pelanggan dengan
karakteristik demand yang berfluktuasi. Pada skenario pertama akan diberikan service
level pada kelas pelanggan berdasarkan partiality rationing strategy, skenario kedua
berdasarkan weighted rationing strategy, dan yang ketiga berdasarkan static rationing
strategy. Ketiga skenario kemudian akan diimplementasikan berdasarkan
pertimbangan dua aspek yaitu aspek kepentingan perusahaan dan kepentingan
pelanggan. Tiga skenario diatas diukur dan dievaluasi berdasarkan dua kriteria yakni
service level dan total profit. ========== In actual situation, the quantity of demand and supply fulfillment often
changes. This causes the ratio of demand to supply fluctuates. In conditions
when demand is greater than supply, the company that has some classes of
customers are encounters a problem called rationing. The main activity of
rationing is to allocate the supply and service level differentiation on each
customer according to its priority level. Considerations or criteria in making
rationing policy generally are factors of interest, the characteristics and value
of different strategic, this situation indicates is necessary to be done to
improve company profitability.
In this thesis three scenarios in inventory rationing of continuous
review (Q,r) are proposed. There are two demand classes with fluctuated
demand characteristic on those three screnarios. In the first scenario, service
level allocated to demand classes based on partiality rationing strategy, the
second scenario is based on weighted rationing strategy, and the third
scenario is based on static rationing strategy. Those three scenarios then
implemented based on the consideration of two aspects namely company or
industry and customers needs and assessed based on two criteria namely
service level and total profit.
| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | RTI 658.787 Nur s |
| Uncontrolled Keywords: | Kelas pelanggan rationing; total profit; service level; Demand classes, rationing, service level, total profit. |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD55 Inventory control |
| Divisions: | Faculty of Industrial Technology > Industrial Engineering > 26101-(S2) Master Thesis |
| Depositing User: | - Davi Wah |
| Date Deposited: | 18 Mar 2019 05:15 |
| Last Modified: | 18 Mar 2019 05:15 |
| URI: | http://repository.its.ac.id/id/eprint/62520 |
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