Analisis Waste Dalam Produksi Pasta Gigi Menggunakan Lean Thinking

Widiasmoro, Hans Roberto (2014) Analisis Waste Dalam Produksi Pasta Gigi Menggunakan Lean Thinking. Undergraduate thesis, Institut Technology Sepuluh Nopember.

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Abstract

Perusahaan Pasta Gigi (PG) bergerak di bidang produksi fast moving consumer goods (FMCG) di Indonesia, dengan salah satu produk utamanya, yakni Pasta Gigi A 190 gram (fast production). PG berkeinginan untuk mengetahui dan menganalisa mengapa business process yang dijalankan untuk Pasta Gigi A 190 gram masih belum optimal. Hal ini disebabkan adanya beberapa pemborosan (wastes) yang ternyata masih belum bisa diidentifikasi dan dieliminasi oleh perusahaan di dalam business process Pasta Gigi A 190 gram, seperti waiting, excess inventory, error (defect/reject/rework), transportation, dan lainnya. Agar improvement (eliminasi waste) yang akan dilakukan dapat terintegrasi ke setiap bagian jaringan supply chain, dan dapat berdampak lebih besar serta menyeluruh di dalam business process Pasta Gigi A 190 gram, diimplementasikan konsep lean supply chain. Melalui konsep Lean Thinking yang digunakan untuk mengeliminasi waste yang terjadi, dan metode pendukung Multi Criteria Decision Making (MCDM), yaitu Analytical Hierarchy Process (AHP) yang digunakan dalam pembobotan waste, serta beberapa assessment untuk mengukur performansi perusahaan, dibuatlah skenario perbaikan yang disesuaikan dengan kondisi riil perusahaan. ========================================================================================================= A company named Perusahaan Pasta Gigi (PG) was running their business in industry sector of fast moving consumer goods (FMCG) that had main products, one of them is Pasta Gigi A 190 grams. PG wanted to know and analyze why their business process of Pasta Gigi A 190 grams is not optimal yet. This is caused by there are some wastes in that business process that couldn’t be identified and eliminated by company itself yet, such as waiting, excess inventory, error (defect/reject/rework), transportation, and etc. Lean Thinking concept would be implemented, so the improvement (waste elimination) that company will do in the future, can be effected and integrated to every stages of supply chain network. Through the concept of Lean Thinking that is used to eliminate all wastes that happened, and one of Multi Criteria Decision Making (MCDM) method, that is used as support, which is Analytical Hierarchy Process (AHP) is used in waste weighting process, also some assessments are used to measure company performances, then improvements scenario are made and adjusted with company’s real condition.

Item Type: Thesis (Undergraduate)
Additional Information: RSI 658.7 Wid a
Uncontrolled Keywords: Lean Thinking, Value Stream Mapping, Seven Wastes, Analytical Hierarchy Process, Produksi Pasta Gigi
Subjects: T Technology > TS Manufactures > TS176 Manufacturing engineering. Process engineering (Including manufacturing planning, production planning)
Divisions: Faculty of Industrial Technology > Industrial Engineering > (S1) Undergraduate Theses
Depositing User: Mr. Tondo Indra Nyata
Date Deposited: 10 Jul 2019 08:21
Last Modified: 10 Jul 2019 08:21
URI: http://repository.its.ac.id/id/eprint/63793

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