Raharjo, Yazid (2014) Taman Kuliner Khas Surabaya. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.
Preview |
Text
3208100085-Undergraduate_Thesis.pdf - Accepted Version Download (2MB) | Preview |
Abstract
Image kota Surabaya sudah dikenal dengan masakannya yang enak dan beraneka
ragam. Namun berbagai potensi kuliner yang cukup beragam ini belum dikemas secara
menarik dalam artian masih tersebar sendiri-sendiri dan belum dapat memenuhi kebutuhan
berupa gaya hidup masyarakat zaman sekarang yang saling berkumpul dan berintraksi,
sehingga secara optimal belum bisa mengangkat citra kota Surabaya yang memiliki simbol
kuliner khas daerah dan masih tersisih dengan kuliner yang yang cepat saji atau pun dengan
makanan berbranded.
Taman Kuliner Surabaya adalah Suatu tempat/kawasan dimana didalamnya tadapat
beraneka ragam makanan khas daerah Surabaya khususnya, yang dapat di nikmati pengujung
beserta suasana yang menyertainya. outdoor dan indoor, sekaligus sebagai sarana rekreatif /
berkumpul masyarakat (komunitas) terutama di kota Surabaya.
Dengan hadirnya Taman Kuliner Khas Surabaya ini diharapkan mampu memberikan
suatu tempat makan dalam bentukan dan suasana yang khas yang mampu mewadahi interaksi
pengunjung di dalamnya. Taman Kuliner Khas Surabaya ini merupakan sebuah pusat kuliner
yang mewadahi aktifitas pengunjung menikmati sajian kuliner khas surabaya dengan suasana
cangkrukan sebagai tema yang dihadirkan dalam suasana interior maupun pada eksteriornya.
===========================================================================================================
Image of Surabaya city already known for its delicious cuisine and diverse. However,
a variety of culinary potential of this diverse enough yet attractively packaged in a sense still
scattered singly and not be able to meet the lifestyle needs of today's society that are gathered
and interact with each other, thus optimally can not lift the image of the city of Surabaya,
which has a distinctive culinary symbol area and are still marginalized by the fast-food
culinary or branded food.
Typical Regional Culinary Park of Surabaya is a place / region in which there are a
wide range of typical food of Surabaya in particular areas, which can be enjoyed along with
the end of the accompanying ambience. outdoor and indoor, as well as a means of recreation /
gathering society (community), especially in the city of Surabaya.
With the presence Typical Regional Culinary Park of Surabaya is expected to provide
a place to eat in the formation and distinctive ambience that is able to accommodate visitor
interactions inside. Typical Regional Culinary Park of Surabaya is a culinary center that
embodies the activities visitors enjoy distinctive culinary of surabaya with cangkrukan
ambience as the theme presented in the ambience of the interior and the exterior.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | RSA 725.1 Rah t 3100014057362 |
| Uncontrolled Keywords: | kuliner, khas, surabaya, |
| Subjects: | N Fine Arts > NA Architecture > NA7115 Domestic architecture. Houses. Dwellings |
| Divisions: | Faculty of Civil Engineering and Planning > Architechture > 23201-(S1) Undergraduate Thesis |
| Depositing User: | Yeni Anita Gonti |
| Date Deposited: | 24 Sep 2020 03:34 |
| Last Modified: | 24 Sep 2020 03:34 |
| URI: | http://repository.its.ac.id/id/eprint/82022 |
Actions (login required)
 |
View Item |