Mustafa, Reza ananda (2021) Arsitektur Sebagai Ruang Urban Agriculture dengan Pendekatan Green Architecture. Doctoral thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Jumlah penduduk dunia dimasa depan diperkirakan semakin meningkat,tidak terkecuali di Indonesia. Kepadatan Penduduk memiliki hubungan yang eratdengan kebutuhan pangan dan ketersediaan lahan. Ketika dalam suatu negara kebutuhan pangan sudahtidak dapat mengimbangi kepadatan penduduknya, maka negara tersebut akan mengalami krisis ketahanan pangan.
Hal tersebut akan berdampak kepada keberlangsungan hidup manusia yang semakin kekurangan sumber daya.Semakin banyak jumlah manusia maka kebutuhan pangan akan makin meningkat dan lahan juga semakin berkurang. Sehingga keduanya sangatlah berhubungan satu sama lain.
Respon Arsitektural mengenai isu ketersediaan pangan yang sudah ada menunjukkan arsitek juga dapat berperan dalam merancang sebuah merepresentasikan keaadaan di masa mendatang dimana lahan pertanian yang semakin sedikit sehingga perkotaan harus mampu bertahan hidup.
Desain pada Tugas Akhir yang berada diSurabaya ini bagaimanamenciptakan sebuah fasilitas yang bisa mewadahiseluruh kegiatan bercocok tanam dengan jenis UrbanFarming Akuaponik dan hidroponik dimana kebutuhan sinar mataharimerupakan kebutuhan utama untuk pertumbuhantanaman di dalamnya. Kemudian, pendalamanSistim Utilitas dipilih untuk mencermati penyelesaiankebutuhan air maupun jalur jalur utilitas untukperkembangan dari sistim akuaponik dan hidroponik itu sendiri.
Penggunaan pendekatan desain Green Building dengan metode desain Green Architecture, and Contextual Analysis mendukung dalam pengembangan dalam merancang produksi bahan pangan pertanian yang memiliki manfaat dalam mendukung keberlanjutan pangan.
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The number of world population in the future is predicted to increase, including in Indonesia. Population density has a close relationship with food needs and land availability. When in a country the need for food cannot keep up with its population density, the country will experience a food security crisis.
This will have an impact on the survival of people who are increasingly short of resources. The more people there are, the food needs will increase and land will also decrease. So that both of them are very related to each other.
Architectural response regarding the issue of existing food availability shows that architects can also play a role in designing a representation of a situation in the future where there is less agricultural land so that cities must be able to survive.
The design in this final project in Surabaya is how to create a facility that can accommodate all agricultural activities with urban aquaponics and hydroponic farming, where the need for sunlight is the main requirement for plant growth in it. Then, the deepening of the utility system was chosen to examine the settlement of water needs and utility lines for the development of the aquaponics and hydroponic systems themselves.
The use of the Green Building design approach with the Green Architecture design method, and Contextual Analysis supports the development in designing agricultural food production which has benefits in supporting food sustainability
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | : Ketahanan pangan, Ketersediaan Lahan, Urban Farming, Akuaponik, hidroponik, Surabaya, Cahaya Matahari, Green Building, Food Sustainability ================================================= : Food security, Land Availability, Urban Farming, Aquaponics, Hydroponics, Surabaya, Sunshine, Green Building, Food Sustainability |
| Subjects: | S Agriculture > S Agriculture (General) > S600.7.P53 Planting time S Agriculture > S Agriculture (General) S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Civil, Planning, and Geo Engineering (CIVPLAN) > Architecture > 23001-(S3) PhD Thesis |
| Depositing User: | Reza Ananda Mustafa |
| Date Deposited: | 06 Mar 2021 20:28 |
| Last Modified: | 03 Sep 2024 08:15 |
| URI: | http://repository.its.ac.id/id/eprint/83683 |
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