Eksplorasi Bakteri Kombucha Sebagai Bahan Material Clutch

Mahadinata, Fitrah (2021) Eksplorasi Bakteri Kombucha Sebagai Bahan Material Clutch. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Indonesia merupakan salah satu pelaku industri kulit yang cukup terkenal di banyak negara lain. Sumber daya alam yang berlimpah menjadi modal awal dari suksesnya per-industrian kulit. Namun sayangnya dibalik pencapaian-pencapaian bagus industri kulit, polusi yang dihasilkan oleh industri kulit seperti penggunaan bahan kimia dalam jumlah besar, limbah padat, cair dan juga senyawa-senyawa yang tidak bisa terurai membuat masyarakat yang tinggal di sekitar perindustrian kulit mulai merasa terganggu. Imbas buruk limbah per-industrian kulit yang semakin banyak membuat para pelaku industri memutar otak untuk mencari solusi dari permasalahan ini salah satunya dengan mengembangkan bahan lain sebagai alternatif pemasok bahan baku industri kulit seperti kombucha. Dalam produk perancangan kali ini penulis menggunakan bahan material organik dari bakteri kombucha sebagai alternatif material baru. Proses pemakaian lembaran kulit kombucha sebagai bahan baku pembuatan clutch diperlakukan dengan perlakuan yang tepat untuk memaksimalkan nilai dari bakteri Kombucha Scoby sebagai bahan dasar material utama dan mengeksplor karakteristik dari material tersebut dengan memperhatikan kekuatan daya tahan material sebagai alternatif material kulit organik. Dengan memaksimalkan karakteristik dari teh kombucha yang diolah dengan teknik fermentasi tinggi glukosa untuk meningkatkan kekuatan bioplimer lapisan dari gel kombucha untuk dijadikan material kulit organic. Selain itu, elemen material kulit organik dari teh kombucha juga menjadi unsur karakteristik produk yang mendukung gaya produk dan clutch.
Kata Kunci: Industri Kulit, Limbah Industri, Alternative Material, Clutch, Kombucha.
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Indonesia is one of the most reputable manufacturers in the leather industry among many other countries. Having all these natural resources could be the first stairs to climb before entering the success stairs of the leather industry. Unfortunately, despite all the good achievements of the Indonesian leather industry got. There are some ironic facts in the field, the pollution produced by the leather industry such as the use of large amounts of chemicals, solid, liquid waste and also compounds that cannot be decomposed makes people who live around the leather industry start to feel disturbed. The impact of leather industry waste makes the business people rack their brains to find solutions to this problem. One of the solutions is to developing new material as alternative suppliers of raw materials for the leather industry such as Kombucha. In the design product, the author uses organic materials from kombucha bacteria as an alternative to new materials. The process of using kombucha leather sheets as raw material for making clutches is treated with proper treatment to maximize the value of Kombucha Scoby bacteria as the main raw material. Also, in order to explore the characteristics of the material by taking into the strength of the material's durability as an alternative to organic leather. In addition, by maximizing the characteristics of kombucha tea which is processed with a high-glucose fermentation technique to increase the strength of the biopolymer layer of the kombucha gel to be used as an organic leather material. Besides, the organic leather material element of kombucha tea is also a characteristic element of the product that supports the product style and clutch.
Keywords: Leather Industry, Industrial Waste, Alternative Material, Clutch, Kombucha.

Item Type: Thesis (Undergraduate)
Uncontrolled Keywords: Industri Kulit, Limbah Industri, Alternative Material, Clutch, Kombucha.
Subjects: Q Science > QR Microbiology > QR74.8 Bacteria
T Technology > TS Manufactures > TS171 Product design
T Technology > TT Handicrafts Arts and crafts
Divisions: Faculty of Creative Design and Digital Business (CREABIZ) > Product Design
Depositing User: Fitrah Mahadinata
Date Deposited: 18 Feb 2022 03:34
Last Modified: 18 Feb 2022 03:34
URI: http://repository.its.ac.id/id/eprint/94501

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