YUNIARTI, EKA PRATIWI (2015) PENGARUH PENAMBAHAN BAKTERI Ralstonia pickettii TERHADAP BIODEGRADASI DDT OLEH JAMUR PELAPUK PUTIH Ganoderma lingzhi. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.
|
Text
1412100101-Undergraduate_theses.pdf - Published Version Download (2MB) | Preview |
Abstract
Pengaruh penambahan bakteri Ralstonia pickettii terhadap biodegradasi DDT oleh jamur pelapuk putih Ganoderma lingzhi telah diteliti. R. pickettii ditambahkan ke dalam 10 mL kultur G. lingzhi masing-masing sebesar 1, 3, 5, 7, dan 10 mL (1 mL ≈ 1,337 x 109 sel). Degradasi DDT tertinggi ditunjukkan pada penambahan 7 mL R. pickettii dengan jumlah degradasi sebesar 92,85% sedangkan jumlah degradasi DDT terendah terjadi pada penambahan 1 mL R. pickettii dengan jumlah degradasi sebesar 3,61%. Metabolit produk yang dihasilkan dari proses degradasi ini adalah DDD, DDMU, dan DDA. ============================================================ Effect of addition of bacteria Ralstonia pickettii on biodegradation of DDT by white-rot fungus Ganoderma lingzhi had been investigated. R. pickettii was added into 10 mL G. lingzhi culture at 1, 3, 5, 7, and 10 mL (1 mL ≈ 1,337 x 109 cells). The addition of 7 mL of R. pickettii showed the highest DDT degradation about 92,85%, while the addition of 1 mL of R. pickettii showed the lowest one about 3,61%. Metabolite products of degradation process were DDD, DDMU, and DDA.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Additional Information: | RSKi 579.332 Yun p |
| Uncontrolled Keywords: | Biodegradasi, Ganoderma lingzhi, Ralstonia pickettii, DDT. |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Faculty of Mathematics and Science > Chemistry > 47201-(S1) Undergraduate Thesis |
| Depositing User: | Mrs Anis Wulandari |
| Date Deposited: | 10 Jan 2017 02:57 |
| Last Modified: | 24 Aug 2018 07:46 |
| URI: | https://repository.its.ac.id/id/eprint/1423 |
Actions (login required)
 |
View Item |
