Items where Author is "Krisdianto, Bimo Cahyo"
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Krisdianto, Bimo Cahyo (2019) Pengaruh Penambahan Bakteri Lactobacillus casei dan Zymomonas mobilis Terhadap kandungan Glukosa, Protein, dan Lemak Pada Yogurt. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.