Items where Author is "Margaretha, Adeline"

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Thesis

Margaretha, Adeline (2022) Nanoemulsi Ekstrak Kulit Jeruk Menggunakan Soy Protein Isolated (SPI) Dan Maltodekstrin (MD) Sebagai Aditif Pada Pie Susu. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

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