Items where Author is "Patriani, Erninda"

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Patriani, Erninda (2021) Enkapsulasi Ekstrak Kulit Manggis Menggunakan Soy Protein Isolated (SPI) Dan Maltodekstrin (MD) Sebagai Aditif Pada Bolu Kukus. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

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