Items where Author is "Widjaja, T"

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Gunawan, S and Widjaja, T and Zullaikah, Siti and Ernawati, L (2014) Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour. International Food Research Journal, 22 (3). pp. 1280-1287. ISSN 2231-7546

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