Plant Design Of Patchoulli Alcohol Crystals From Patchouli Leaves

Syaharani, Aulia Syafira and Adinugraha, Muhammad Dimas (2024) Plant Design Of Patchoulli Alcohol Crystals From Patchouli Leaves. Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Patchouli oil, one of the essential oils produced in Indonesia, dominates the global market with exports reaching 40.99%. Due to the increasing demand both at home and abroad, as well as the abundant availability of raw materials, there is an opportunity to produce Patchouli alcohol crystals. The market for Patchouli alcohol crystals is still wide open with less competition because the price is relatively higher than the oil, because these crystals have high purity, good durability, and are easy to ship. The plant is planned to be built in Kinali District, West Pasaman Regency, West Sumatra in 2024 and is expected to start operating in 2026. The capacity of the plant is 19 tons per year with operations 24 hours a day for 180 days a year. The total investment of the plant reaches Rp173.519.925.121,5, which is funded 40% from own capital and 60% from bank loans. The plant will have three process units: patchouli oil separation, Patchouli Alcohol component fractionation, and Patchouli Alcohol crystal crystallization. Based on the economic analysis, the CAPEX cost is estimated at Rp.162.830.151.255,9 and the OPEX cost at Rp.125.842.152.659,0. It is estimated that the total revenue from product sales reaches Rp.227.331.360.000 per year. Assuming a plant life of 20 years and payback in 10 years, the project is estimated to have a positive NPV of Rp.473.293.885.565,an internal rate of return (IRR) of 37.7%, and a payback period (POT) of 2 years and 7 months. The environmental impact of the plant will be managed by structuring, maintaining, monitoring, and controlling the waste generated.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Patchouli Alcohol, Fractination, Crystallization
Subjects:	T Technology > TP Chemical technology > TP156 Crystallization. Extraction (Chemistry). Fermentation. Distillation. Emulsions. T Technology > TP Chemical technology > TP370 Food processing and manufacture
Divisions:	Faculty of Industrial Technology and Systems Engineering (INDSYS) > Chemical Engineering > 24201-(S1) Undergraduate Thesis
Depositing User:	Aulia Syafira Syaharani
Date Deposited:	01 Aug 2024 04:56
Last Modified:	01 Aug 2024 05:08
URI:	http://repository.its.ac.id/id/eprint/110786

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