Items where Subject is "T Technology > TP Chemical technology > TP370 Food processing and manufacture"

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Number of items at this level: 3.

A

Agustin, Nuril Indah (2018) Penentuan Umur Simpan dengan Metode Accelerated Shelf Life Testing (ASLT) dan Analisis Proksimat pada Minuman Rumput Laut. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

N

Nurhandayani, Khairunnisa (2018) Sistem Kontrol Pengering Makanan Berbasis LED Inframerah. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

W

Wibowo, Nizar Dwi and Wahyudi, I Made Gede Eris Dwi (2018) Deasidifikasi Crude Rice Bran Oil (CRBO) Menjadi Edible Oil Mennggunakan Deep Eutectic Solvent (DES). Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

This list was generated on Sun Nov 18 21:17:26 2018 WIB.