Putri, Vanissa Farhania Hartono (2024) Analisis Pengaruh Environmental Knowledge terhadap Food Waste Behaviour Masyarakat Umum di Surabaya. Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Pada tahun 2020, Indonesia menempati posisi kelima sebagai negara penghasil sampah terbesar di dunia. Di Indonesia, komposisi sampah paling besar yaitu pada sampah organik, khususnya sampah sisa makanan. Hingga saat ini, banyak upaya yang telah dilakukan oleh pemerintah Indonesia untuk mengurangi sampah makanan, seperti menyediakan aplikasi pencegah pemborosan makanan dan berkolaborasi lintas sektor, serta berfokus pada isu sampah makanan dan kesetaraan akses pangan dengan menyalurkan makanan berlebih kepada warga pra-sejahtera. Model penelitian ini dibangun berdasarkan Theory of Planned Behaviour yang dikombinasikan dengan environmental knowledge. Penelitian ini merupakan penelitian kuantitatif dengan data primer yang dihasilkan melalui penyebaran kuesioner secara online dan offline. Kuesioner mendapatkan 213 responden berupa masyarakat umum di Surabaya. Hasil pengumpulan data dari kuesioner diolah dan dianalisis menggunakan Partial Least Squares-Structural Equation Modeling (PLS-SEM) menggunakan software SmartPLS 4.0. Hasil penelitian ini mengungkapkan bahwa environmental knowledge tidak memiliki pengaruh yang signifikan terhadap attitude toward food waste dan perceived behavioural control. Selain itu, hubungan antar variabel memiliki pengaruh yang positif dan signifikan. Penelitian ini dapat memberikan wawasan dan gambaran mengenai perilaku masyarakat umum di Surabaya yang dapat dijadikan sebagai pengembangan program oleh yayasan sosial ataupun Pemerintahan yang khusus untuk menangani permasalahan food waste.
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In 2020, Indonesia ranked fifth as the largest waste producing country in the world. In Indonesia, the largest waste composition is organic waste, especially food waste. To date, many efforts have been made by the Indonesian government to reduce food waste, such as providing applications to prevent food waste and collaborating across sectors, as well as focusing on the issue of food waste and equal access to food by distributing excess food to underprivileged residents. This research model is built based on the Theory of Planned Behavior combined with environmental knowledge. This research is a quantitative study with primary data generated through the distribution of questionnaires online and offline. The questionnaire received 213 respondents in the form of the general public in Surabaya. The results of data collection from the questionnaire were processed and analyzed using Partial Least Squares-Structural Equation Modeling (PLS-SEM) using SmartPLS 4.0 software. The results of this study reveal that environmental knowledge does not have a significant effect on attitudes toward food waste and perceived behavioral control. In addition, the relationship between variables has a positive and significant effect. This research can provide insight and description regarding the behavior of the general public in Surabaya which can be used as a program development by social foundations or the government specifically to handle the problem of food waste.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Environmental Knowledge, Food Waste Behaviour, Intention to Reduce Food Waste, Theory of Planned Behaviour |
| Subjects: | H Social Sciences > HB Economic Theory > HB801 Consumer behavior. H Social Sciences > HD Industries. Land use. Labor > HD30.2 Knowledge management. T Technology > TD Environmental technology. Sanitary engineering > TD194.6 Environmental impact analysis |
| Divisions: | Faculty of Creative Design and Digital Business (CREABIZ) > Business Management > 61205-(S1) Undergraduate Thesis |
| Depositing User: | Vanissa Farhania Hartono Putri |
| Date Deposited: | 06 Aug 2024 10:47 |
| Last Modified: | 06 Aug 2024 10:47 |
| URI: | http://repository.its.ac.id/id/eprint/113273 |
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