Rendrakusuma, Hilmi Ismu (2024) Analisa Pengaruh Variasi Pemakanan Dan Waktu Potong pada Proses Contour Mesin CNC Milling Berbasis Mastercam pada Grab Bucket PLTU Tanjung Jati B Oleh PT. PLN Pusat Pemeliharaan Ketenagalistrikan (Pusharlis) UP2W VI Surabaya. Project Report. [s. n.], [s.l.]. (Unpublished)
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Abstract
Penelitian ini bertujuan untuk menganalisis pengaruh parameter pemakanan (feed rate) dan waktu potong (cutting time) terhadap kualitas proses kontur pada mesin CNC Milling. Dalam proses permesinan, kedua parameter ini memainkan peranan krusial dalam menentukan hasil akhir dari proses pemesinan, termasuk akurasi dimensi, kualitas permukaan, dan efisiensi waktu produksi. Eksperimen dilakukan dengan mengatur variasi pemakanan dan waktu potong, serta mengukur dampaknya terhadap parameter kunci seperti ketelitian dimensi dan kekasaran permukaan. Hasil penelitian menunjukkan bahwa terdapat hubungan signifikan antara pemakanan, waktu potong, dan kualitas kontur, dengan pemakanan yang lebih tinggi cenderung meningkatkan kecepatan pemesinan namun berpotensi menurunkan kualitas permukaan. Sementara itu, penyesuaian waktu potong yang optimal dapat meminimalkan cacat dan meningkatkan ketelitian dimensi. Temuan ini memberikan wawasan berharga untuk pengaturan parameter mesin CNC Milling yang lebih efisien dan efektif dalam aplikasi industri.
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This study aims to analyze the effect of food feed parameters (feed rate) and cutting time (cutting time) to the quality of the contour process in the CNC Miling machine. In the engine process, these two parameters play a crucial role in determining the final result of the engine process, including dimensional accuracy, surface quality, and production time efficiency. The experiment was carried out by regulating the variations of the food and cutting time, as well as measuring the impact on key parameters such as surface dimension research and roughness. The research results showed that there was a significant relationship between food, cutting time, and the contours quality, with higher foods likely to increase the engine speed but could potentially lower the surface quality. Meanwhile, optimal cut time adjustments can minimize defects and improve dimension conscientiousness. This finding provides valuable insight into more efficient and effective CNC Milking engine parameters settings.
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | kontur, contour, cnc milling, pemakanan |
| Subjects: | T Technology > TS Manufactures > TS176 Manufacturing engineering. Process engineering (Including manufacturing planning, production planning) |
| Divisions: | Faculty of Vocational > Mechanical Industrial Engineering (D4) |
| Depositing User: | HILMI ISMU RENDRAKUSUMA |
| Date Deposited: | 28 Aug 2024 06:06 |
| Last Modified: | 28 Aug 2024 06:06 |
| URI: | http://repository.its.ac.id/id/eprint/115550 |
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