Raihani, Kaafin Naufal (2017) Perencanaan Rumah Makan Terapung Bebas Polusi dalam Menunjang Wisata Air di Kawasan Sungai Kalimas Surabaya. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Surabaya tempo dulu menjadi pusat pertemuan antar pedagang dari berbagai pelosok pulau jawa. Sungai kalimas memiliki peran sebagai working space, marketing space, dan transport line bagi kota Surabaya. Namun peran tersebut terdegradasi dengan perkembangan kota yang terfokus ke darat. Kawasan Monkasel sebagai salah satu landmark kota Surabaya akan dikembangkan dengan tema ‘The Central Business District Riverside’. Salah satu potensi yang masih belum tersentuh adalah pengembangan wisata air yang mendukung konsep tersebut, yaitu perencanaan rumah makan terapung. Rumah Makan Terapung yang akan direncanakan harus sesuai dengan kondisi sungai Kalimas, ramah lingkungan, nyaman dan aman. Untuk memenuhi kriteria tersebut maka diperlukan perencanaan dimensi desain Rumah Makan Terapung dengan kapasitas sembilan orang penumpang. Proses dimulai dari penentuan berat muatan, perencanaan bentuk lambung dan bangunan atas. Analisa desain dan perhitungan daya menggunakan software. Berdasarkan kondisi sungai Kalimas kawasan Monkasel maka dibuat bentuk lambung tipe catamaran flat side outwards yang menghasilkan low wake wash dengan displasemen 1.927 tons menggunakan motor listrik yang ramah lingkungan yang disuplai oleh baterai dan panel surya. Selama satu kali rute 1660 meter, Rumah Makan Terapung membutuhkan total daya 1.827 kW.
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Surabaya, since its past, has become a meeting center among traders from various corners of Java. Kalimas River has a role as working space, marketing space, and transport line for the City of Surabaya. However, the role was degraded as the development of the city has focused on land. The Monkasel (Submarine Monument) area, as one of Surabaya city landmarks, will be developed with the theme 'The Central Business District Riverside'. One potential that is still untouched is the development of water tourism that supports the concept, namely floating restaurant plan. Floating Restaurant to be planned must be in accordance with the conditions Kalimas River and be environmentally friendly, as well as be comfortable and safe. To meet these criteria, it is necessary to plan the dimensions of Floating Restaurant design with a capacity of nine passengers. The process begins with the determination of the weight of the load, the planning of the hull's shape, and the upper build. Design analysis and power calculation were performed using a software. Based on the condition of Kalimas River area of Monkasel, a hull with form of catamaran flat side outwards type is produced which produces low wake wash with a displacement of 1.927 tons using environmentally friendly electric motor supplied by battery and solar panel. For one 1660-meter trip, the Floating Restaurant requires a total power of 1.827 kW.
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Uncontrolled Keywords: | Sungai Kalimas, Monkasel, Wisata air, Katamaran, Motor listrik, Ramah lingkungan, Kalimas river, Water Tourism, Catamaran, Electric motor, Enviromentally friendly |
| Subjects: | T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK201 Electric Power Transmission G Geography. Anthropology. Recreation > G Geography (General) > G155 Tourism T Technology > TD Environmental technology. Sanitary engineering > TD883.5 Air--Pollution V Naval Science > V Naval Science (General) V Naval Science > VM Naval architecture. Shipbuilding. Marine engineering > VM773 Ship propulsion, Electric |
| Divisions: | Faculty of Marine Technology (MARTECH) > Marine Engineering > 36202-(S1) Undergraduate Thesis |
| Depositing User: | Kaafin Naufal Raihani |
| Date Deposited: | 10 Oct 2017 04:26 |
| Last Modified: | 08 Mar 2019 03:19 |
| URI: | http://repository.its.ac.id/id/eprint/45397 |
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