Dewi, Meralda Rose (2019) Kajian Produksi Air Minum Di Ipam Karangpilang Iii Dengan Metode Hazard Analysis Critical Control Point (HACCP). Other thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Kegiatan proses produksi air minum di IPAM Karangpilang III terdiri dari proses intake, aerator, prasedimentasi, koagulasi, clearator, filter dan reservoir. Dalam proses produksi air minum tersebut ditemui kendala seperti penurunan kualitas air baku, kerusakan unit pengolahan, dan juga faktor-faktor resiko lain yang mengancam proses produksi. Peraturan Menteri Kesehatan Nomor 492 Tahun 2010 tentang Persyaratan Kualitas Air Minum menyatakan bahwa setiap penyelenggara air minum wajib menjamin air minum yang diproduksinya aman bagi kesehatan sesuai baku mutu parameter fisik, kimia dan biologi. Mengacu pada permasalahan tersebut maka manajemen mutu kualitas air sangat penting untuk dilaksanakan. Penelitian ini menggunakan metode Hazard Analysis Critical Control Point (HACCP). Metode ini melihat seluruh proses produksi, dari awal proses produksi hingga produk akhir. Tahapan penerapan metode HACCP yaitu analisa bahaya, penentuan titik kritis, penetapan batas untuk setiap titik kritis, penetapan sistem pemantauan, dan penetapan tindakan koreksi. Pada tahap analisa bahaya digunakan metode Fishbone dan FMEA (Failure Mode and Effect Analysis) untuk memudahkan penentuan resiko dan bahaya. Penelitian dengan metode HACCP ini ditinjau dari hasil laboratorium kualitas air dan kondisi eksisting proses operasional juga pemeliharaannya. Analisis dan evaluasi kondisi eksisting pada IPAM Karangpilang III menggunakan metode HACPP menghasilkan informasi bahwa sumber risiko terbesar yang mempengaruhi kualitas hasil produksi terdapat pada operasional masing-masing unit pengolahan dan fluktuasi debit yang masuk. Sehingga tindakan perbaikan yang dapat dilakukan untuk mencegah terjadinya kegagalan pada sistem produksi adalah peningkatan kinerja unit-unit pengolahan air, pengaturan debit yang masuk ke pengolahan harus sesuai kapasitas unit, harus ada perencanaan mengenai modifikasi proses flokulasi dan aerasi untuk uprating agar pengolahan berjalan optimal, dan peningkatan wawasan pekerja mengenai kualitas air dengan pelatihan sesuai SNI 01-4852-1998.
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Drinking water production activities at the Karangpilang III Water Treatment Plant (WTP) consists of intake, aerator, pre-sedimentation, coagulation, clearator, filter and reservoir units. In the process of drinking water production, several problems are encountered such as decrease in the quality of raw water, damage of processing units, and also other risk factors that threaten the production process. These constraints affect the production target in regard to quality, quantity and continuity. Minister of Health Regulation No. 492 of 2010 concerning the Requirements for Quality of Drinking Water has stated that every drinking water provider is obliged to guarantee that the drinking water it produces is safe for human health, meeting the quality standards of physical, chemical and biological parameters. Referring to these problems, the management of water quality is very important to be implemented. This study used the Hazard Analysis Critical Control Point Method (HACCP). This method reviewed all the entire production process, starting from the beginning of the production process to the yield of the production process. The stages of applying HACCP method are hazard analysis, determination of the critical point, adjusment of each critical point’s boundary, determination of the monitoring system and determination of corrective actions. In the hazard analysis stage, Fishbone and FMEA (Failure Mode and Effect Analysis) methods are used to determine the risks and hazards easier. This research, which used HACCP method, was reviewed based on laboratory results of water quality and the existing conditions of its operational and maintenances. The analysis and evaluation of IPAM Karangpilang III existing conditions using HACCP method generates information that the biggest source of risk that affects the quality of production is found in the operations of each processing unit and fluctuations of its debit.
The corrective actions that can be taken to prevent the occurrence of failures in the production system are improving the performance of the water treatment units, discharge settings according to unit capacity, there must be modification of the flocculation and aeration process, also improvement of workers' insights regarding water quality in accordance with SNI 01-4852-1998.
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | HACCP, Hazard Analysis Critical Control Point, Proses, Produksi Air Minum, dan Instalasi Pengolahan Air Minum. |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering > TD259.2 Drinking water. Water quality T Technology > TD Environmental technology. Sanitary engineering > TD433 Water treatment plants |
| Divisions: | Faculty of Civil, Environmental, and Geo Engineering > Environmental Engineering > 25201-(S1) Undergraduate Theses |
| Depositing User: | Meralda Rose Dewi |
| Date Deposited: | 18 Jul 2024 04:20 |
| Last Modified: | 18 Jul 2024 04:25 |
| URI: | http://repository.its.ac.id/id/eprint/65621 |
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