Feri, Feri (2020) Metode Evaluasi Hasil Audit Mutu Keamanan Pangan British Retail Consortium (BRC) Versi 8 Menggunakan Single Value Neutrosophic Number DI PT. XYZ. Masters thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Industri pangan di Indonesia menjadi alternatif dan trend di pasar global. Sistem manajemen mutu berperan menjaga konsistensi perusahaan dalam mengimplementasikan sistem manajemen mutu yang terus berkembang di industri pangan seperti British Retail Consortium (BRC) Versi 8 . Audit internal adalah salah satu alat verifikasi yang dilakukan secara Internal oleh perusahaan untuk memastikan seluruh prosedur, instruksi kerja, maupun dokumentasi diimplementasikan dengan konsistensi dan integritas yang mumpuni. Namun, terdapat beberapa permasalahan dalam menilai konsistensi dan integritas tersebut antara lain, penilaian auditor sebagai manusia cenderung bersikap ragu terkait interpretasi standard, menggunakan kesan umum dalam penilaiannya, salah menentukan klasifikasi/grading temuan, sehingga hasil audit tidak menghasilkan penilaian secara kuantitatif. Hal tersebut menginspirasi untuk menggunakan model Audit Mutu Neutrosofik/ Neutrosophic Quality Audit (NQA). Model yang diusulkan menggunakan Single Value Neutrosophic Numbers (SVNN). Simplified Neutrosophic Weighted Geometric Average Operator (SNWGAO) dan cosine similarity degree. Didapatkan hasil klasifikasi predikat yaitu Satisfactory, Need Refinement, Need Improvement, Immediate Attention. Auditee dengan klasifikasi Immediate Attention meliputi Maintenance (0.57), HACCP Leader (0.57), TACGA (0.57), Sales (0.57), dan Export (0.57). Model inovatif ini menjadi alternatif dalam meningkatkan kualitas audit sistem manajemen mutu keamanan pangan di industri pangan. Adanya tingkatan predikat capaian hasil audit tentu mempermudah perusahaan dalam menentukan keputusan prioritas untuk melakukan perbaikan suatu departemen.
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The food industry in Indonesia has becoming an alternative and trend in the global market. The quality management system played a role in maintaining company consistency in implementing a quality management system that continued to develop in the food industry such as the British Retail Consortium (BRC) 8 th Version. Internal audit is one of the verification tools carried out internally by the company to ensure that all procedures, work instructions and documentation has been implemented with consistency and integrity. However, there are many problems in assessing consistency and integrity, among others, the auditor's assessment as a human being tends to be doubtful related to standard interpretation, using a general impression in his assessment, incorrectly determining the classification / grading of findings, so the audit results has not produced a quantitative assessment. The research aims to use of the Neutrosophic Quality Audit (NQA) model. The proposed model uses Single Value Neutrosophic Numbers (SVNN). Simplified Neutrosophic Weighted Geometric Average Operator (SNWGAO) and cosine similarity degree. The predicate classification results obtained are Satisfactory, Needs Improvement, Needs Improvement, Immediate Attention. Auditee with the classification of Attention Attendedate Maintenance (0.57), HACCP Leader (0.57), TACGA (0.57), Sales (0.57), and Export (0.57). This innovative model is an alternative in improving the quality of food safety quality management systems in the food industry. The existence of the predicate level of achievement of audit results is certainly easy for companies to determine priority decisions to make improvements to the department.
| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | RTMT 658.562 Fer m-1 |
| Uncontrolled Keywords: | BRC 8th Version, Single Value Neutrosophic Number, Internal Audit. |
| Subjects: | Q Science > QA Mathematics > QA248_Fuzzy Sets Q Science > QC Physics T Technology > TP Chemical technology > TP370 Food processing and manufacture T Technology > TX Home economics > TX349 Nutrition. Foods and food supply |
| Divisions: | Faculty of Creative Design and Digital Business (CREABIZ) > Technology Management > 61101-(S2) Master Thesis |
| Depositing User: | Feri Feri |
| Date Deposited: | 17 Mar 2025 04:04 |
| Last Modified: | 17 Mar 2025 04:04 |
| URI: | http://repository.its.ac.id/id/eprint/73152 |
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