Tinjauan Manufaktur Pada Mesin Food Dehydrator Guna Memproduksi Serbuk Jahe Menggunakan Metode Foam Mat Drying

Maulana, Sayyid (2024) Tinjauan Manufaktur Pada Mesin Food Dehydrator Guna Memproduksi Serbuk Jahe Menggunakan Metode Foam Mat Drying. Other thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Jahe adalah salah satu jenis rempah yang mempunyai banyak manfaat dan kegunaan. Salah satu pelaku sektor ril di Virgo Barokah Food dalam pembuatan serbuk jahe dengan cara jahe dipotong-potong, dikeringkan dengan sinar matahari, setelah kering dilakukann proses penepungan dengan mesin deskmill. Banyak kendala yang terjadi ketika proses pengeringan dengan sinar matahari yaitu cuaca yang tidak menentu sehingga proses pengeringannya tidak menentu. Salah satu alternatif proses yang ekonomis, murah, dan mudah diterapkan adalah dengan metode pengeringan busa (foam-mat drying). Oleh karena diketahui proses manufaktur pembuatan food dehydrator untuk mendukung serbuk jahe kering. Proses manufaktur pembuatan alat food dehydrator model tabung dengan temperatur dan kelembapan yang dapat dikendalikan diperlukan untuk mengetahui tahap-tahap pembuatan food dehydrator. Pelaksanaan proses pembuatan food dehydrator ini dilakukan tahapan pelaksaan meliputi studi literatur, design alat, proses manufaktur alat, pengujian alat, analisa hasil, dan pembuatan laporan. Setelah melalui proses manufaktur dan pengujian alat, food dehydrator dapat beroperasi dengan stabil pada suhu 50°C selama 120 menit untuk mengeringkan jahe menjadi serbuk menggunakan metode foam-mat drying. Dengan menggunakan Tween 80 sebesar 6% dari berat total jahe dan putih telur sebagai zat pembusa, serta maltodextrin sebesar 10% dari berat total jahe sebagai penstabil busa. Kadar air yang tersisa pada jahe setelah mengalami pengeringan dengan food dehydrator menggunakan metode foam-mat drying adalah 11%-12% yang sesuai dengan SNI 01-3393-1994 tentang standar maksimal kadar air yang terdapat pada jahe kering yaitu 12%
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Ginger is a type of spice that has many benefits and uses. One of the real sector actors at Virgo Barokah Food in the manufacture of ginger powder is by ginger is cut into pieces, dried in the sun, after it is dry, the flouring process is carried out with a deskmill machine. There are many problems that occur during the drying process with sunlight, namely uncertain weather so that the drying process is erratic. One alternative process that is economical, cheap and easy to implement is the foam-mat drying method. Therefore it is necessary to design and implement food production to support dry ginger powder. The manufacturing process for making a tube model food dehydrator with controllable temperature and humidity is needed to understand the stages of making a food dehydrator. The process of making a food dehydrator is carried out in implementation stages including literature study, tool design, tool manufacturing process, tool testing, results analysis, and report preparation. After going through the manufacturing process and equipment testing, the food dehydrator can operate stably at a temperature of 50°C for 120 minutes to dry ginger into powder using the foam-mat drying method. By using Tween 80 at 6% of the total weight of ginger and egg white as a foaming agent, and maltodextrin at 10% of the total weight of ginger as a foam stabilizer. The water content remaining in ginger after drying with a food dehydrator using the foam-mat drying method is 11% -12% which is in accordance with SNI 01-3393-1994 concerning the maximum standard for water content in dried ginger, namely 12%

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Food Dehydrator, Foam-mat drying, Pengeringan Jahe Ginger, Ginger Powder, Foam Mat Drying
Subjects:	T Technology > TJ Mechanical engineering and machinery > TJ230 Machine design T Technology > TS Manufactures > TS155 Production control. Production planning. Production management T Technology > TS Manufactures > TS176 Manufacturing engineering. Process engineering (Including manufacturing planning, production planning)
Divisions:	Faculty of Vocational > Mechanical Industrial Engineering
Depositing User:	Sayyid Maulana
Date Deposited:	19 Feb 2024 08:09
Last Modified:	19 Feb 2024 08:09
URI:	http://repository.its.ac.id/id/eprint/107490

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