Alat Ukur Formalin Portabel dengan Interface Android

Putri, Ardhea Yavanitta (2024) Alat Ukur Formalin Portabel dengan Interface Android. Diploma thesis, Institut Teknologi Sepuluh Nopember.

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Abstract

Indonesia sebagai negara yang kaya akan sumber pangan menghadapi tantangan kritis dalam pengawasan dan penanganan permasalahan di bidang ketahanan pangan. Pengendalian pangan nasional memiliki peran melindungi kesehatan konsumen dan memastikan keamanan pangan, yang sejalan dengan Sustainable Development Goals (SDGs) No. 2 Zero Hunger dan No. 3 Good Health and Well-Being. Masalah utama yang muncul adalah penyebaran makanan pokok yang mengandung formalin di pasaran. Penelitian ini mengusulkan pembuatan alat ukur formalin dengan interface android. Alat ini dirancang menggunakan sistem kontrol temperatur dilengkapi sensor HCHO sebagai sensor formalin dan sensor RTD PT100 sebagai sensor temperatur. Hasil dari penelitian ini menunjukkan bahwa Sensor RTD PT100 yang digunakan memiliki tingkat akurasi 98.9%. Sistem kontrol temperatur berhasil menjaga temperatur pada set point 50°C dengan menonaktifkan heater ketika temperatur mencapai 50°C dan mengaktifkannya kembali jika temperatur di bawah 50°C. Uji performa alat yang dilakukan pada sampel tahu memiliki akurasi 95,8%, sampel ikan bandeng memiliki akurasi 95,72%, dan pada sampel ikan asin memiliki akurasi 95,7%. Alat ini telah memberikan hasil pengukuran formalin secara praktis, cepat, dan dapat meningkatkan efisiensi dalam mendeteksi formalin pada produk pangan, serta dapat berkontribusi terhadap peningkatan ketahanan pangan dan kesehatan konsumen di Indonesia.
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Indonesia as a country rich in food resources faces critical challenges in monitoring and handling problems in the field of food security. National food control has the role of protecting consumer health and ensuring food safety, which is in line with Sustainable Development Goals (SDGs) No. 2 Zero Hunger and No. 3 Good Health and Well-Being. The main problem that arises is the spread of formalin-containing staple foods in the market. This research proposes the creation of a formalin measurement tool with an android interface. This tool is designed using a temperature control system equipped with an HCHO sensor as a formalin sensor and an RTD PT100 sensor as a temperature sensor. The results of this research show that the RTD PT100 sensor used has an accuracy rate of 98.9%. The temperature control system successfully maintains the temperature at the set point of 50°C by deactivating the heater when the temperature reaches 50°C and reactivating it if the temperature is below 50°C. The tool performance test carried out on tofu samples has an accuracy of 95,8%, milkfish samples have an accuracy of 95.72%, and salted fish samples have an accuracy of 95,7%. This tool has provided formalin measurement results practically, quickly, and can increase efficiency in detecting formalin in food products, and can contribute to improving food security and consumer health in Indonesia.

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Keamanan Pangan, Formalin, Sensor Grove HCHO, Sensor RTD PT100 Food Safety, Formaldehyde, Grove HCHO, RTD PT100
Subjects:	Q Science > QD Chemistry Q Science > QD Chemistry > QD553 Electrochemistry. Electrolysis T Technology > T Technology (General) > T11 Technical writing. Scientific Writing
Divisions:	Faculty of Vocational > Instrumentation Engineering
Depositing User:	Ardhea Yavanitta Putri
Date Deposited:	06 Aug 2024 06:58
Last Modified:	06 Aug 2024 06:58
URI:	http://repository.its.ac.id/id/eprint/111836

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