Desain Pabrik L-Metionin Menggunakan Metode Fermentasi Dari Gula Mentah (Raw Sugar)

Kautsar, Ridho Rizqullah and Rahmawati, Putri Annisa (2025) Desain Pabrik L-Metionin Menggunakan Metode Fermentasi Dari Gula Mentah (Raw Sugar). Other thesis, Institut Teknologi Sepuluh Nopember.

Text 5008211121-5008211139-Undergraduate_Thesis.pdf - Accepted Version Restricted to Repository staff only Download (8MB) | Request a copy

Abstract

L-Metionin merupakan asam amino esensial yang sangat dibutuhkan dalam industri pakan ternak, farmasi, dan pangan. Laporan ini merancang pabrik L-Metionin dengan kapasitas 1.000 ton/tahun menggunakan metode fermentasi berbasis Corynebacterium glutamicum dan bahan baku gula mentah (raw sugar). Proses produksi dipilih berdasarkan keunggulan metode biosintesis yang lebih ramah lingkungan dan menghasilkan L-Metionin dengan kemurnian tinggi dibandingkan sintesis kimia konvensional. Proses produksi menggunakan gula mentah sebagai sumber karbon dan amonium asetat sebagai sumber nitrogen. Penentuan lokasi pabrik mempertimbangkan ketersediaan bahan baku, aksesibilitas, tenaga kerja, serta infrastruktur industri, dengan kandidat utama di Batang, Jawa Tengah. Pembangunan pabrik ini diharapkan mampu mengurangi ketergantungan impor serta mendukung ketahanan pangan dan sektor peternakan nasional.
========================================================================================================================================
L-Methionine is an essential amino acid that is highly needed in the animal feed, pharmaceutical, and food industries. This report designs an L-Methionine production plant with a capacity of 1,000 tons per year using a fermentation method based on Corynebacterium glutamicum and raw sugar as the main feedstock. The production process is selected due to the advantages of biosynthesis, which is more environmentally friendly and produces L-Methionine with higher purity compared to conventional chemical synthesis. Raw sugar serves as the carbon source, while ammonium acetate is used as the nitrogen source. The plant location
is determined based on the availability of raw materials, accessibility, workforce, and industrial infrastructure, with Batang, Central Java selected as the primary candidate. The development of this plant is expected to reduce import dependence and support national food security and the livestock sector.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Corynebacterium glutamicum, Fermentasi, gula mentah, L-Metionin Corynebacterium glutamicum, fermentation, L-Methionine, raw sugar
Subjects:	T Technology > TP Chemical technology > TP156 Crystallization. Extraction (Chemistry). Fermentation. Distillation. Emulsions. T Technology > TP Chemical technology > TP248.3 Biochemical engineering. Bioprocess engineering
Divisions:	Faculty of Industrial Technology > Chemical Engineering > 24201-(S1) Undergraduate Thesis
Depositing User:	Putri Annisa Rahmawati
Date Deposited:	28 Jul 2025 06:45
Last Modified:	28 Jul 2025 06:45
URI:	http://repository.its.ac.id/id/eprint/121972

Actions (login required)

View Item