Laporan Magang 04 Agustus 2025 - 04 Februari 2026 di PT. Realfood Winta Asia Bojonegoro

Hapnifaturrosidah, St. (2026) Laporan Magang 04 Agustus 2025 - 04 Februari 2026 di PT. Realfood Winta Asia Bojonegoro. Project Report. [s.n]. (Unpublished)

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Abstract

Kegiatan magang merupakan salah satu bentuk pembelajaran yang bertujuan untuk menghubungkan kompetensi akademik mahasiswa dengan kebutuhan dunia industri. Kegiatan magang ini dilaksanakan di PT. Realfood Winta Asia Bojonegoro pada periode 4 Agustus 2025 hingga 7 Februari 2026. PT. Realfood Winta Asia merupakan perusahaan yang bergerak dalam industri pangan fungsional dengan produk berbasis sarang burung walet. Kegiatan magang bertujuan untuk memperoleh pemahaman mengenai penerapan ilmu teknik kimia dalam proses industri, khususnya pada proses produksi, pengendalian kualitas, utilitas, keselamatan dan kesehatan kerja, serta pengelolaan lingkungan. Selama pelaksanaan magang, dilakukan pengamatan dan pemahaman terhadap rangkaian proses produksi, mulai dari persiapan bahan baku, heating, dissolution, mixing, filtrasi, rinsing, UV treatment, filling, capping, sterilisasi menggunakan retort, inkubasi, hingga proses sortir dan pengemasan. Selain itu, dipelajari pula penerapan sistem pengendalian mutu melalui Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), serta sistem manajemen keamanan pangan FSSC 22000. Hasil kegiatan magang menunjukkan bahwa proses produksi di PT. Realfood Winta Asia dilaksanakan secara terintegrasi dengan pengendalian parameter proses dan mutu pada setiap tahapan untuk menghasilkan produk yang aman dan sesuai standar perusahaan. Kegiatan magang juga memberikan pengalaman dalam penerapan ilmu teknik kimia di lingkungan industri serta meningkatkan keterampilan teknis dan nonteknis, seperti analisis proses, kerja sama tim, komunikasi, kedisiplinan, dan tanggung jawab profesional. Dengan demikian, pelaksanaan magang di PT. Realfood Winta Asia dapat memberikan pemahaman yang komprehensif mengenai penerapan proses produksi dan sistem pengendalian mutu pada industri pangan fungsional.
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Internship activities are a form of learning aimed at connecting students’ academic competencies with the needs of the industrial sector. This internship was conducted at PT. Realfood Winta Asia Bojonegoro from August 4, 2025, to February 7, 2026. PT. Realfood Winta Asia is a company engaged in the functional food industry, producing products based on edible bird’s nests. The internship aimed to gain an understanding of the application of chemical engineering knowledge in industrial processes, particularly in production processes, quality control, utilities, occupational health and safety, and environmental management. During the internship, observations and studies were conducted on a series of production processes, beginning with raw material preparation, heating, dissolution, mixing, filtration, rinsing, UV treatment, filling, capping, sterilization using a retort, incubation, and finally sorting and packaging. In addition, the implementation of quality control systems through Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and the FSSC 22000 food safety management system was also studied. The results of the internship indicate that the production process at PT. Realfood Winta Asia is carried out in an integrated manner, with process parameter and quality control implemented at each stage to produce safe products that comply with company standards. The internship also provided experience in applying chemical engineering knowledge in an industrial environment and enhanced technical and non-technical skills, including process analysis, teamwork, communication, discipline, and professional responsibility. Therefore, the internship at PT. Realfood Winta Asia provided comprehensive insight into the application of production processes and quality control systems in the functional food industry.

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Industrial Internship, Food Industry, Production Process. Magang Industri, Industri Pangan, Proses Produksi.
Subjects:	T Technology > TP Chemical technology > TP155.7 Chemical processes.
Divisions:	Faculty of Industrial Technology > Chemical Engineering
Depositing User:	S.T. Hapnifaturrosidah Hapnifaturrosidah
Date Deposited:	29 Jul 2026 08:31
Last Modified:	29 Jul 2026 08:31
URI:	http://repository.its.ac.id/id/eprint/139197

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