Items where Subject is "H Social Sciences > HF Commerce > HF6161.F616 Food. Food service"

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Number of items at this level: 5.

A

Ardiansyahmiraja, Bobby (2021) Peran Faktor-Faktor Penyajian Produk Terhadap Evaluasi Produk Dan Mitra Online Food Delivery. Masters thesis, Institut Teknologi Sepuluh Nopember.

C

Cahyani, Regita Putri (2020) Re-Desain Interior Restoran Grand Javanilla Berkonsep Casual Tropical dengan Sentuhan Ikon Tuban. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

H

Hilmyawan, Donny Naufal (2021) Investagi Faktor-faktor yang Mempengaruhi Service Innovative Behaviour pada Karyawan Frontline di Industri Food & Beverage di Indonesia. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

S

Salsabila, Annisa (2021) Analisis Ketahanan Pangan Provinsi Bali Menggunakan Metode Regresi Data Panel. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

Sasmito, Endar Adi (2018) Analisis Pengalaman Pengguna Pada Layanan Pesan Antar Makanan Studi Kasus Go-Food Dan Grab Food. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.

This list was generated on Mon May 23 21:44:26 2022 WIB.