Cahya, Ferry Dwi (2021) Arahan Pengembangan Agrowisata Herbal di Desa Oro-oro Ombo berdasarkan Kesesuaian Lahan. Undergraduate thesis, Institut Teknologi Sepuluh Nopember.
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Abstract
Desa Oro-oro Ombo memiliki potensi sebagai kawasan yang dapat dikembangkan sebagai kawasan agrowisata herbal yang dilatar belakangi oleh kondisi yang potensial. Luas lahan perkebunan yang mencapai 276 ha dengan kondisi fisiografis dataran tinggi dan sebagian besar masyarakatanya bekerja sebagai petani merupakan potensi yang dapat dikembangkan. Namun, masih terdapat permasalahan terkait kesesuaian lahannya, yaitu geomorfologi yang bervariatif (curam hingga sangat curam) sehingga aksesnya cukup sulit, serta belum adanya arahan pengembangan agrowisata herbal.
Penelitian ini bertujuan untuk menyusun arahan pengembangan agrowisata herbal di Desa Oro-oro Ombo berdasarkan kesesuaian lahan agar sesuai dengan karakteristik dan fungsi agrowisata. Penelitian ini merupakan jenis penelitian deskriptif dengan pendekatan kualitatif-kuantitatif. Pendekatan kuantitatif yang digunakan dalam penelitian ini adalah metode overlay dengan data-data berupa peta kesesuaian lahan dan penggunaan lahan yang diolah dalam software ArcGIS untuk mengidentifikasi zona yang sesuai sebagai pengembangan klasifikasi tanaman herbal dan mendeliniasi zona pengembangan agrowisata herbal. Sedangkan untuk pendekatan kualitatif menggunakan metode analisis triangulasi untuk dapat menyusun arahan pengembangan agrowisata herbal di Desa Oro-oro Ombo berdasarkan kesesuaian fungsi tiap karakteristik.
Hasil dari penelitian menunjukkan bahwa adanya kesesuaian lahan tanaman herbal dan fungsi karakteristik agrowisata mempengaruhi arahan pengembangan agrowisata herbal di Desa Oro-oro Ombo. Dan arahan pengembangan pada tiap zonanya difokuskan pada pengembangan kegiatan pertanian beserta hasil olahan dan kegiatan pendukung agrowisata herbal berupa sarana dan prasarana pendukungnya.
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Oro-oro Ombo village has the potential as an area that can
be developed as a herbal agro-tourism area against the background
of potential conditions. The plantation area which reaches 276 ha
with highland physiographic conditions and most of the people work
as farmers is a potential that can be developed. However, there are
still problems related to the suitability of the land, namely varied
geomorphology (steep to very steep) so that access is quite difficult,
and there is no direction for the development of herbal agrotourism.
This study aims to develop directions for the development of
herbal agro-tourism in Oro-oro Ombo Village based on land
suitability to suit the characteristics and functions of agro-tourism.
This research is a type of descriptive research with a qualitative-
quantitative approach. The quantitative approach used in this study
is the overlay method with data in the form of land suitability and
land use maps that are processed in ArcGIS software to identify
appropriate zones for the development of herbal plant classification
and delineate herbal agro-tourism development zones. As for the
qualitative approach using triangulation analysis method to be able
to formulate directions for the development of herbal agrotourism in
Oro-oro Ombo Village based on the suitability of the function of
each characteristic.
The results of the study indicate that the suitability of land for
herbal plants and the function of agro-tourism characteristics affect
the direction of herbal agro-tourism development in Oro-oro Ombo
Village. And the direction of development in each zone is focused on
developing agricultural activities along with processed products and
supporting activities for herbal agro-tourism in the form of
supporting facilities and infrastructure.
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